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The Manhattan Weekly
The Manhattan Weekly episodes
- How to Cook Broccoli Leaves: Creamy Soup RecipeBroccoli leaves are from the Brassica genus, which also includes kale, collards, and Swiss chard, and are cooked in precisely the same way. They are much less bitter than kale, with a sweeter, more delicate taste, and younger leaves are tender, but mature leaves have substantial texture.8 min
About The Manhattan Weekly
From the publisher's feed
The Manhattan Weekly is a modern digital magazine, and this channel is its audio home. We cover the stories that matter and the questions people are asking: news, politics, business, health,…
technology, travel, entertainment, and lifestyle.
Expect clear, well-researched explainers on everything from AI scams and New York business law to the people and brands in the headlines, plus travel ideas and everyday living tips. Our editorial, fact-check, and correction policies keep the reporting accurate and trustworthy.
New episodes are short, informative, and easy to listen to on the go. For the full stories, visit The Manhattan Weekly.
Expect clear, well-researched explainers on everything from AI scams and New York business law to the people and brands in the headlines, plus travel ideas and everyday living tips. Our editorial, fact-check, and correction policies keep the reporting accurate and trustworthy.
New episodes are short, informative, and easy to listen to on the go. For the full stories, visit The Manhattan Weekly.