The episode we explore the third subject of our on-going 'ABC of Boating' with C is for Cooking. Food, food preparation and its effect on crew morale, decision making ability, accident avoidance, emotional rationality and overall performance (whether cruising or racing)cannot be under estimated.

Cooking can be the make or break element on a an offshore passage and is something I take extremely seriously as a skipper. In this episode I discuss all the aspects that come to my mind 'off the cuff' when it comes to food from the perspective of someone who has eaten and prepared literally thousands of meals afloat.

Just before you go....

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Cheers,

Chris