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The Menu Development and Restaurant Site Selection Guide Audiobook by Brian A. Cliette
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Title: The Menu Development and Restaurant Site Selection Guide
Subtitle: A Blueprint to Developing the Perfect Menu and Finding the Right Site for Your Restaurant
Author: Brian A. Cliette
Narrator: Sam Devereaux
Format: Unabridged
Length: 1 hr and 10 mins
Language: English
Release date: 11-03-17
Publisher: Bull City Publishing, LLC
Genres: Business, Career Skills
Publisher's Summary:
A proven, step-by-step system to mastering your menu and finding your restaurants perfect location.
Dear Future Restaurant Owner,
If youve ever wanted to start your own restaurant - menu development and site selection are two of the greatest challenges in starting a successful restaurant. Often times people either don't properly cost out their menu or they select the wrong location for their restaurant.
As any restaurant owner can tell you, choosing the menu and location is definitely one of the trickiest parts to the restaurant business. This volume contains all the crucial information you need to know about selecting a prime location for your restaurant so that it will attract a solid customer base and keep them coming back for more.
There is also other crucial information pertaining to the menu itself and its design not only its aesthetics, but actual implications as well such as pricing out the cause of your menu based on particular dishes. You want to serve is something that a lot of entrepreneurs accidentally overlook, they develop these great menus, only to realize that the dishes they have chosen are not cost effective and they end up hurting the restaurants bottom-line profit margin.
Simply because of the choice of dishes which may be too expensive and outside the palette range of their market demographic, therefore these particular dishes are essentially going to waste, and not making the restaurant and the money will. In this volume, you will also learn valuable information such as how to properly portion out your dishes to make sure that the customer has enough food to satisfy their hunger, but still keep them in your cost-effective.
Members Reviews:
Empty book, loss of time & money!
What a loss of time! This book is the most information empty guide I've ever read. Filled with terrible clichés about how to open a restaurant. I spent more time writing this review than reading the book (just exaggerating a tad).
Save your time...it's not worth it!
This book wasn't worth opening up.
One Star
Do not waste your money on this book.
Restaurant
My mom asked me to do some research on opening a restaurant and this book has helped us figure out how to write the menu
creating menus that will make the mouth water and ambience to make the soul weep.
As any restaurant owner can tell you, choosing the menu and location is definitely one of the trickiest parts to the restaurant business is 42 page volume contains all the crucial information you need to know about selecting a prime location for your restaurant so that it will attract a solid customer base and keep them coming back for more. There is also other crucial information pertaining to the menu itself and its design not only its aesthetics, but actual implications as well such as pricing out the cause of your menu based on particular dishes. You want to serve is something that a lot of entrepreneurs accidentally overlook, they develop these great menus, only to realize that the dishes. They have chosen are not cost effective and they end up hurting the restaurants bottom-line profit margin. Simply because of the choice of dishes which may be too expensive and outside the palette range of their market demographic, therefore these particular dishes are essentially going to waste, and not making the restaurant and the money will.
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Title: The Menu Development and Restaurant Site Selection Guide
Subtitle: A Blueprint to Developing the Perfect Menu and Finding the Right Site for Your Restaurant
Author: Brian A. Cliette
Narrator: Sam Devereaux
Format: Unabridged
Length: 1 hr and 10 mins
Language: English
Release date: 11-03-17
Publisher: Bull City Publishing, LLC
Genres: Business, Career Skills
Publisher's Summary:
A proven, step-by-step system to mastering your menu and finding your restaurants perfect location.
Dear Future Restaurant Owner,
If youve ever wanted to start your own restaurant - menu development and site selection are two of the greatest challenges in starting a successful restaurant. Often times people either don't properly cost out their menu or they select the wrong location for their restaurant.
As any restaurant owner can tell you, choosing the menu and location is definitely one of the trickiest parts to the restaurant business. This volume contains all the crucial information you need to know about selecting a prime location for your restaurant so that it will attract a solid customer base and keep them coming back for more.
There is also other crucial information pertaining to the menu itself and its design not only its aesthetics, but actual implications as well such as pricing out the cause of your menu based on particular dishes. You want to serve is something that a lot of entrepreneurs accidentally overlook, they develop these great menus, only to realize that the dishes they have chosen are not cost effective and they end up hurting the restaurants bottom-line profit margin.
Simply because of the choice of dishes which may be too expensive and outside the palette range of their market demographic, therefore these particular dishes are essentially going to waste, and not making the restaurant and the money will. In this volume, you will also learn valuable information such as how to properly portion out your dishes to make sure that the customer has enough food to satisfy their hunger, but still keep them in your cost-effective.
Members Reviews:
Empty book, loss of time & money!
What a loss of time! This book is the most information empty guide I've ever read. Filled with terrible clichés about how to open a restaurant. I spent more time writing this review than reading the book (just exaggerating a tad).
Save your time...it's not worth it!
This book wasn't worth opening up.
One Star
Do not waste your money on this book.
Restaurant
My mom asked me to do some research on opening a restaurant and this book has helped us figure out how to write the menu
creating menus that will make the mouth water and ambience to make the soul weep.
As any restaurant owner can tell you, choosing the menu and location is definitely one of the trickiest parts to the restaurant business is 42 page volume contains all the crucial information you need to know about selecting a prime location for your restaurant so that it will attract a solid customer base and keep them coming back for more. There is also other crucial information pertaining to the menu itself and its design not only its aesthetics, but actual implications as well such as pricing out the cause of your menu based on particular dishes. You want to serve is something that a lot of entrepreneurs accidentally overlook, they develop these great menus, only to realize that the dishes. They have chosen are not cost effective and they end up hurting the restaurants bottom-line profit margin. Simply because of the choice of dishes which may be too expensive and outside the palette range of their market demographic, therefore these particular dishes are essentially going to waste, and not making the restaurant and the money will.