University of Minnesota Professor Fabian Fernandez highlights a corn check-off-funded study of how much nitrogen is lost to the environment when the nutrient is applied at different rates.

The U.S. Grains Council’s Alexander Grabois talks about a Minnesota Corn-funded study that compared U.S. and international corn varieties as a poultry feed source.

U.S. Grains Council Vice President Cary Sifferath explains how the 2023 market year saw some encouraging signs for corn exports, including from the top U.S. trading partner. Minnesota Corn supports USGC as part of its efforts to develop international markets for corn growers.

Dr. Alex Buck, director of industrial innovation for Iowa Corn, explains an effort by researchers to advance direct ethanol fuel cell technology. The project is funded in part by Minnesota Corn.

University of Illinois animal science professor Hans Stein explains his recently completed research into the viability of high-protein corn co-products in weanling pig diets. Stein's work was funded by Minnesota Corn.

University of Minnesota Postdoctoral Fellow CheJen Jerry Hsiao highlights a Minnesota Corn-funded effort to develop a soil amendment that reduces nitrous oxide emissions from cropland.

University of Minnesota Assistant Professor and Extension Entomologist Fei Yang highlights his Minnesota Corn-supported study of the extent of European corn borer resistance to Bt proteins in Minnesota.

University of Minnesota Professor Will Northrop is studying the potential of converting carbon dioxide from ethanol plants into e-fuel. Northrop's research is supported by the Minnesota corn check-off.

Professor Candy Hirsch is working to understand what can be done to improve the durability of corn while maintaining yields. 

Robert White, vice president of industry relations for the Renewable Fuels Association, gives an overview of the organization's flex fuel plug-in concept vehicle, which was supported in part by Minnesota Corn.