<p>Learn how an Argentine immigrant went from learning the basics of making wine in his Great Uncles basement to owning a vineyard, why we stayed behind a truck for so long during a trip, observatories and a little bit of history on Temecula. Wine, From on the Vine, to the Road, Tasted...</p>

Learn how an Argentine immigrant went from learning the basics of making wine in his Great Uncles basement to owning a vineyard, why we stayed behind a truck for so long during a trip, observatories and a little bit of history on Temecula. Wine, From on the Vine, to the Road, Tasted...

The Mistura of Temecula

A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world.
Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world.
Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted. 
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A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world. Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world. Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted. .

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The Mistura of Temecula

The Mistura of Temecula