Jasmine and Bryan have a Red Blend from the Wagner Family paired with delicious Chipotle style hamburgers. We also talk shortly about a new movie being released in August in the U.S. which delves into the world of champagne and our current June heat wave hitting Oregon and Canada. Hope you enjoy. Wine, from on the Vine, to the Road, Tasted...

This episode Jasmine and Bryan briefly discuss a single estate Zinfandel by Rombauer and the food we paired it with. We go over the history of the Rombauer legacy, some the areas that they acquired, tasting notes on the wine and the home made pizza we paired it with. Hope you enjoy. Wine, from on the Vine, to the Road, Tasted...

Watch our short video on the pairing of this wine at YouTube

https://youtu.be/BALCXUy1BeQ

We try zoom for the first time on our podcast and we deal with lag, traveling microphones and share stories of our trip to two wineries in Temecula, Fazeli Cellars and Doffo Winery (Listen to The Mistura of Temecula for a more in depth to Doffo Winery). Jasmines mother and brother join us on zoom to talk about the experience at the wineries, about how tannins and sulfites are related to headaches, our server Rogelio at Doffo and how we left the family behind. Wine, From on the Vine, to the Road, Tasted...

Jasmine and Bryan try a wine from Terenife, an island situated in the Canary Islands. We briefly discuss plants and trees from the area, naval trade winds, growing grape vines in pits, the history of wines in the Canary Islands and a little bit of trivia. Wine from on the Vine, to the Road, Tasted...

The beginning is loud, sorry folks.

Learn how an Argentine immigrant went from learning the basics of making wine in his Great Uncles basement to owning a vineyard, why we stayed behind a truck for so long during a trip, observatories and a little bit of history on Temecula. Wine, From on the Vine, to the Road, Tasted...

In this episode we visit the world of spirits, as we talk about our favorite low price Vodkas (Idol and Ocean), Rums (Brum and Pink Pigeon), Armagnac (Jollite VSOP 5 years), Brandy (Symbol XO), Scotch (Shieldaig 12 Year) and Cognac (ABK6 VSOP). Hope you enjoy as much as we enjoyed sharing it. Wine, From on the Vine, to the Road, Tasted.

Elisabetta Foradori is the focus in this episode as we venture into the ancient Teroldego vines, massal selection instead of cloning and polyculture farming.  Wine from on the Vine to the Road, Tasted.

In this additional episode, we turn our eyes to the state of Washington and try a Syrah blend from the Columbia Valley that collaborated with some well knowns from the Rhone wine region. Join us as we pair this wine with a Mexican dish and deem this Tasted. Wine from on the Vine, to the Road.....

Jasmine and Bryan pair a delicious red blend from the Sierra Foothills and Sonoma Valley with some homemade pizza. We cover the aroma, palate and finish of this highly rated gem along with what we found interesting about the Sierra Foothills. We hope you enjoy, Wine, from on the Vine, to the Road, Tasted.

Around 1940 a winemaker accidently forgets a barrel of wine, creates a new winemaking process and a whole new variety of wine! Earning its DOCG status in 2009 and made in the same province as the Shakespearean novel Romeo and Juliet is set in, just a few of the topics Jasmine and Bryan talk about in this episode. Wine from on the Vine, to the Road, Tasted...