The Mixdown

Today Adam and Caleb start their podcast meal off with an astonishing story of a rogue Tesla driver who doesn't quite get autopilot. Then, they bring their "A Game" as they devour the main course: Are private music lessons better than pre-recorded Youtube lessons? They wind down this episode with a sweet discussion of strange food combinations. Join us for a byte!

Today Adam and Caleb start off with an appetizer that might just include the hilarity you needed on your Monday. Then, they dive deep into the issues that advancements in recording technology bring to live music.  This three-course meal wouldn't be complete without a healthy dose of dessert, and the guys wrap it up with a heartwarming yet perplexing story of a baby who survived against all odds. Join us for a byte!

Today Adam and Caleb start off their podcast meal with a little appetizer about strange things discovered in ears.  Yeah, you heard me...ears. Then, they move into a hearty helping of discussion in the main course: Should musicians be compensated for playing live music? Lastly, they cap off a great meal with a sweet story of a duck who got some fresh kicks over the weekend.  Join us for a byte!

Today Adam and Caleb start off with a little appetizer talking about bizarre things found in food. Then, they move to the main course: Streaming vs. Purchasing--what does today's music climate look like?  They wrap it up nicely with a small portion of dessert about one town's creepy doll problem! Join us for a byte!

Today Adam and Caleb start off their podcast meal with a little appetizer about a musical orangutan before diving into the main course: "To Read or Not To Read- the pros and cons of reading music". Then they slow things down and discuss one granny's adventurous spirit as she takes to the skies.  Join us for a byte!

Today Adam and Caleb start off their podcast meal with a little appetizer about America's top 5 dog breeds before diving into the main course: "Bro-Country...is it country?" Then they slow things down and ponder the newest vodka fad to hit the markets for dessert.  Join us for a byte!