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The Modern Bartender Part 02 - Ryan Chetiyawardana
This Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr.
More on Pour it is http://pourdrink.org
P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry.
P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale, Monica Berg, Joerg Meyer and Xavier Padovani.
P(OUR) represents what we all have in common: as bartenders, baristas, sommeliers, brewers, distillers and winemakers, we all pour. The name is a union between the words ‘our’ and ‘pure’, and its purpose is to identify who we are and clearly define our goals.
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By Joerg Meyer • jrgmyrThis Audio File is Part of a Series "THE MODENR BARTENDER" - Random Interviews on first P(OUR) Symposium 2016 at Paris Barshow Cocktail and Spirits, produced by jrgmyr - bureau jrgmyr.
More on Pour it is http://pourdrink.org
P(OUR) is devoted to exploring new ideas, sharing information, and exchanging inspiration. In doing so, we help address our shared responsibilities and grow our entire industry.
P(OUR) was established in 2016 by Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale, Monica Berg, Joerg Meyer and Xavier Padovani.
P(OUR) represents what we all have in common: as bartenders, baristas, sommeliers, brewers, distillers and winemakers, we all pour. The name is a union between the words ‘our’ and ‘pure’, and its purpose is to identify who we are and clearly define our goals.