Barrels and Bottles Brewery in Golden CO.

Once a military man and she was a government worker, and now owners of Barrels and Bottles Brewery in Goldern CO.?? How did that work? Tune in and find out! Zach and Abby George are here to talk about their brewery and how they got started and why they chose Golden for their brewery and their home.

Barrels and Bottles Brewery in Golden CO.

Once a military man and she was a government worker, and now owners of Barrels and Bottles Brewery in Goldern CO.?? How did that work? Tune in and find out! Zach and Abby George are here to talk about their brewery and how they got started and why they chose Golden for their brewery and their home.

Finn's Manor and co-owner Robert Sickler

161 Whiskeys, 70 Rums, 28 Tequilas, 20 Gins, 24 Mezcals, 57 Brandies/Liqueurs, but do they have vodka? Is there really a bar in Denver that doesn't carry vodka? Robert Sickler, co-owner and beverage director for Finn's Manor is on the show to talk about their very unique spot on Larimer St.

Finn's Manor and co-owner Robert Sickler

161 Whiskeys, 70 Rums, 28 Tequilas, 20 Gins, 24 Mezcals, 57 Brandies/Liqueurs, but do they have vodka? Is there really a bar in Denver that doesn't carry vodka? Robert Sickler, co-owner and beverage director for Finn's Manor is on the show to talk about their very unique spot on Larimer St.

Finn's Manor and co-owner Robert Sickler

161 Whiskeys, 70 Rums, 28 Tequilas, 20 Gins, 24 Mezcals, 57 Brandies/Liqueurs, but do they have vodka? Is there really a bar in Denver that doesn't carry vodka? Robert Sickler, co-owner and beverage director for Finn's Manor is on the show to talk about their very unique spot on Larimer St.

"In the Kitchen" with chef Nikki Olst, chef Mike Keuler and Carl Fallenius!

Who doesn't love leftovers?! But what if you could take those leftovers to a different level? Listen to chef Nikki from Epicurean Catering Group and chef Mike from It's So Damn Gouda with BBQ guru Carl from Owlbear Barbecue tell you about how they attack the lonely food in the fridge waiting for a second chance at greatness!

"In the Kitchen" with chef Nikki Olst, chef Mike Keuler and Carl Fallenius!

Who doesn't love leftovers?! But what if you could take those leftovers to a different level? Listen to chef Nikki from Epicurean Catering Group and chef Mike from It's So Damn Gouda with BBQ guru Carl from Owlbear Barbecue tell you about how they attack the lonely food in the fridge waiting for a second chance at greatness!

"In the Kitchen" with chef Nikki Olst, chef Mike Keuler and Carl Fallenius!

Who doesn't love leftovers?! But what if you could take those leftovers to a different level? Listen to chef Nikki from Epicurean Catering Group and chef Mike from It's So Damn Gouda with BBQ guru Carl from Owlbear Barbecue tell you about how they attack the lonely food in the fridge waiting for a second chance at greatness!

"Booze in the News" with Kyle Moyer, owner of The Crafty Fox Tap House and Pizzeria and Bogey's Beer and Wine. Run time is 10:22

What do you consider craft beer? It's a question that keeps getting asked in the beer world and the answers get more interesting by the day. Listen to Kyle Moyer talk with Ryan Means from Stem Ciders about how he decides which "craft" beers make it on to his sixty tap lines, and which ones make it on the shelf of his liquor store and why.

"Booze in the News" with Kyle Moyer, owner of The Crafty Fox Tap House and Pizzeria and Bogey's Beer and Wine. Run time is 10:22

What do you consider craft beer? It's a question that keeps getting asked in the beer world and the answers get more interesting by the day. Listen to Kyle Moyer talk with Ryan Means from Stem Ciders about how he decides which "craft" beers make it on to his sixty tap lines, and which ones make it on the shelf of his liquor store and why.