Modern Eater 07 - 23 - 16 Full Show by The Modern Eater

Modern Eater 07 - 23 - 16 Full Show by The Modern Eater

Modern Eater 07 - 23 - 16 Full Show by The Modern Eater

Segment 1: Chef Jesper and chef Nikki stay put for the Drinker show, but we add the Trash Man to the show! Chef Jesper loves Prosper Farms so much, he might just move out here, he also puts some Prosper Farms steaks straight on the burning coals. Tune in to find out how they turned out!

Segment 2: We're enjoying some great craft beer from Bruz Beers, and the chef's are cooking with it too! The verdict is in on chef Jesper's experimental cooking with putting the meat directly on the coals.

Segment 3: It's getting windy here on the ranch, and the Dutch Oven starts to go crazy! Corn vs. potatoes, what's your preference? Find out all the awesome things you can do with corn and potatoes on a campfire.

Segment 4: It's time to finish the show, and what better way to do it than with dessert! Who doesn't love Smores? As we enjoy the fire, Greg wraps up the show with the rest of the cast giving thanks to Prosper Farms for having us out there for the show, it was an awesome experience and the pictures are on the way to Facebook.

Segment 1: Chef Jesper and chef Nikki stay put for the Drinker show, but we add the Trash Man to the show! Chef Jesper loves Prosper Farms so much, he might just move out here, he also puts some Prosper Farms steaks straight on the burning coals. Tune in to find out how they turned out!

Segment 2: We're enjoying some great craft beer from Bruz Beers, and the chef's are cooking with it too! The verdict is in on chef Jesper's experimental cooking with putting the meat directly on the coals.

Segment 3: It's getting windy here on the ranch, and the Dutch Oven starts to go crazy! Corn vs. potatoes, what's your preference? Find out all the awesome things you can do with corn and potatoes on a campfire.

Segment 4: It's time to finish the show, and what better way to do it than with dessert! Who doesn't love Smores? As we enjoy the fire, Greg wraps up the show with the rest of the cast giving thanks to Prosper Farms for having us out there for the show, it was an awesome experience and the pictures are on the way to Facebook.

Segment 1: Chef Jesper and chef Nikki stay put for the Drinker show, but we add the Trash Man to the show! Chef Jesper loves Prosper Farms so much, he might just move out here, he also puts some Prosper Farms steaks straight on the burning coals. Tune in to find out how they turned out!

Segment 2: We're enjoying some great craft beer from Bruz Beers, and the chef's are cooking with it too! The verdict is in on chef Jesper's experimental cooking with putting the meat directly on the coals.

Segment 3: It's getting windy here on the ranch, and the Dutch Oven starts to go crazy! Corn vs. potatoes, what's your preference? Find out all the awesome things you can do with corn and potatoes on a campfire.

Segment 4: It's time to finish the show, and what better way to do it than with dessert! Who doesn't love Smores? As we enjoy the fire, Greg wraps up the show with the rest of the cast giving thanks to Prosper Farms for having us out there for the show, it was an awesome experience and the pictures are on the way to Facebook.

Segment 1: Chef Jesper and chef Nikki stay put for the Drinker show, but we add the Trash Man to the show! Chef Jesper loves Prosper Farms so much, he might just move out here, he also puts some Prosper Farms steaks straight on the burning coals. Tune in to find out how they turned out!

Segment 2: We're enjoying some great craft beer from Bruz Beers, and the chef's are cooking with it too! The verdict is in on chef Jesper's experimental cooking with putting the meat directly on the coals.

Segment 3: It's getting windy here on the ranch, and the Dutch Oven starts to go crazy! Corn vs. potatoes, what's your preference? Find out all the awesome things you can do with corn and potatoes on a campfire.

Segment 4: It's time to finish the show, and what better way to do it than with dessert! Who doesn't love Smores? As we enjoy the fire, Greg wraps up the show with the rest of the cast giving thanks to Prosper Farms for having us out there for the show, it was an awesome experience and the pictures are on the way to Facebook.

Segment 1: Here we are at Prosper Farms! After a tour of the ranch, it's time to talk beef chef Jesper and chef Nikki. Prosper farms is raising organic beef, very unique and very regulated.

Segment 2: Campfire cooking can be more delicious than you might think. Find out what two top chefs do with an open flame and an open mind. Shish Kabob grilling at it's finest, meat with meat only, or can you mix meat and veggies?

Segment 3: Prosper beef short ribs are on the grill, but there are a few different ways to cook them, find out the different ways to cook them on a campfire. Potatoes with bacon and jalapeno are also cooking, find out some different ideas for your campfire spuds!

Segment 4: We're wrapping up the Eater from Prosper Farms and dinner is almost ready, but not before we kick off the Drinker show!

Segment 1: Here we are at Prosper Farms! After a tour of the ranch, it's time to talk beef chef Jesper and chef Nikki. Prosper farms is raising organic beef, very unique and very regulated.

Segment 2: Campfire cooking can be more delicious than you might think. Find out what two top chefs do with an open flame and an open mind. Shish Kabob grilling at it's finest, meat with meat only, or can you mix meat and veggies?

Segment 3: Prosper beef short ribs are on the grill, but there are a few different ways to cook them, find out the different ways to cook them on a campfire. Potatoes with bacon and jalapeno are also cooking, find out some different ideas for your campfire spuds!

Segment 4: We're wrapping up the Eater from Prosper Farms and dinner is almost ready, but not before we kick off the Drinker show!

Segment 1: Here we are at Prosper Farms! After a tour of the ranch, it's time to talk beef chef Jesper and chef Nikki. Prosper farms is raising organic beef, very unique and very regulated.

Segment 2: Campfire cooking can be more delicious than you might think. Find out what two top chefs do with an open flame and an open mind. Shish Kabob grilling at it's finest, meat with meat only, or can you mix meat and veggies?

Segment 3: Prosper beef short ribs are on the grill, but there are a few different ways to cook them, find out the different ways to cook them on a campfire. Potatoes with bacon and jalapeno are also cooking, find out some different ideas for your campfire spuds!

Segment 4: We're wrapping up the Eater from Prosper Farms and dinner is almost ready, but not before we kick off the Drinker show!