Segment 1: Chef Mick Rosacci from Tony's Market is here and he's grilling up steak and salmon for the Modern Eater cast! This guy is awesome and his family business is incredible. It's summer time grilling and the question always comes up: Propane or coal? Mick tells you which he prefers and why.

Segment 2: Mick tells us the story of how Tony's Market got started, very interesting and full of family. He also tells us what he likes to eat when he's cooking at home, you might be surprised at what he tells us.

Segment 3: Mike the Beef guy from Prosper Farms stopped by and he brought some killer beef to throw on the hot grill!!

Segment 4: We have a special guest in the building tonight! She has some inside knowledge of the beef world and it also happens to be her birthday. Find out why this little lady is so special to all of us here on the show.

Segment 1: It's time for The Modern Drinker show and that means Mike Blandford and Greg Schlichting from Declaration Brewing. Declaration is one of the awesome brewers that are participating in the event, and believe me when I tell you that beer is life. Also Mike Blandford tells us about their nation wide collaboration for his friend Paul Ogg, this is something that everybody needs to hear.

Segment 2: Al Laws from Laws Whiskey House sits down to tell us why he got involved with the event, then it's Jennifer Hulan from Waters Edge Winery shares her involvement too, not to mention the awesome food and drink their enjoying.

Segment 3: Ryan Wibby and Ted Risk are here from Wibby's Brewing, and they brought some incredible beer, then It's Tristan Chan's turn from Ratio Beer Works to weigh in from their awesome brewery. It's great beer, spirits and food overload! But wait, there's more, Jeff Rourke from A+beverage solutions surprises us by stopping by, we love this guy and nobody does it better!

Segment 4: Jay Johnson from Bear Creek Distillery couldn't wait for his turn on the air! Jay is making some of the best spirits in Colorado, listen to Jay tell you what his distillery is all about. Meet John Wallington from our great event sponsor Source Water Llanllyr, providing all the mixer for our spirits, you have to try their product, it's second to none. Last but definitely not least is Sazerac, who donated some incredible whiskey to the event and also gave us a ton of shwag to give away, thanks to everybody who donated their time, energy, and lives to our event benefiting We Don't Waste, we'll see you next year!

Segment 1: It's time for The Modern Drinker show and that means Mike Blandford and Greg Schlichting from Declaration Brewing. Declaration is one of the awesome brewers that are participating in the event, and believe me when I tell you that beer is life. Also Mike Blandford tells us about their nation wide collaboration for his friend Paul Ogg, this is something that everybody needs to hear.

Segment 2: Al Laws from Laws Whiskey House sits down to tell us why he got involved with the event, then it's Jennifer Hulan from Waters Edge Winery shares her involvement too, not to mention the awesome food and drink their enjoying.

Segment 3: Ryan Wibby and Ted Risk are here from Wibby's Brewing, and they brought some incredible beer, then It's Tristan Chan's turn from Ratio Beer Works to weigh in from their awesome brewery. It's great beer, spirits and food overload! But wait, there's more, Jeff Rourke from A+beverage solutions surprises us by stopping by, we love this guy and nobody does it better!

Segment 4: Jay Johnson from Bear Creek Distillery couldn't wait for his turn on the air! Jay is making some of the best spirits in Colorado, listen to Jay tell you what his distillery is all about. Meet John Wallington from our great event sponsor Source Water Llanllyr, providing all the mixer for our spirits, you have to try their product, it's second to none. Last but definitely not least is Sazerac, who donated some incredible whiskey to the event and also gave us a ton of shwag to give away, thanks to everybody who donated their time, energy, and lives to our event benefiting We Don't Waste, we'll see you next year!

Segment 1: It's the show you've all been waiting for, The Dumpster Dinner and Dumpster Dance! Greg sits down with Arlan Preblud from We Don't Waste for this awesome event. Chef Jesper and Chef Nikki are on hand, among other great local chefs who are preparing gourmet plates for the guests.

Segment 2: Chef Preston Phillips from Grind Kitchen and Watering Hole takes his turn with Greg, Arlan and the chefs, then it's Kevin Savoy from Carbon Beverage Cafe and Habit Doughnut Dispensary. They all weigh in on just what the event means to them and why they got involved.

Segment 3: Next up is chef Emma Nemecheck from Sodexo, chef Johnny Depierro from Mijo and Taylor Creedon from Tap Fourteen. So many awesome chefs in one place all collaborating together to provide awesome food for awesome people.

Segment 4: Chef Thuan La from Uncorked Kitchen, chef Jeremy Kittleson from Linger, Root Down, Root Down DIA, Opheilas, and Vital Root. Chefs are busy, and tonight is no exception, listen to the chefs tell you all about what food their preparing and why.

Segment 1: It's the show you've all been waiting for, The Dumpster Dinner and Dumpster Dance! Greg sits down with Arlan Preblud from We Don't Waste for this awesome event. Chef Jesper and Chef Nikki are on hand, among other great local chefs who are preparing gourmet plates for the guests.

Segment 2: Chef Preston Phillips from Grind Kitchen and Watering Hole takes his turn with Greg, Arlan and the chefs, then it's Kevin Savoy from Carbon Beverage Cafe and Habit Doughnut Dispensary. They all weigh in on just what the event means to them and why they got involved.

Segment 3: Next up is chef Emma Nemecheck from Sodexo, chef Johnny Depierro from Mijo and Taylor Creedon from Tap Fourteen. So many awesome chefs in one place all collaborating together to provide awesome food for awesome people.

Segment 4: Chef Thuan La from Uncorked Kitchen, chef Jeremy Kittleson from Linger, Root Down, Root Down DIA, Opheilas, and Vital Root. Chefs are busy, and tonight is no exception, listen to the chefs tell you all about what food their preparing and why.

Segment 1: Greg Hollenback and Declaration Brewing's Mike Blandford and Greg Schlichting start the Modern Drinker with Dustin Lawler, head bartender at the Kitchen. Dustin tells us about the Kitchen and serving up cocktails with Law's Whiskey. Justin Brunson and Mike Blandford get into a conversation about whiskey barrels and how they get used for multiple products including Declaration beer.

Segment 2: The bar manager of Tooey's and president of the Denver Whiskey Club Ryan Negley sits down on the Drinker show and gives his thoughts on what sets Law's Whiskey apart from other whiskey makers here and around the country.

Segment 3: Dave Moore, owner of Divino's Wine and Spirits takes his turn talking about Law's Whiskey and how much fun it is being at the release for Al's straight wheat whiskey. Mike Blandford talks about Declarations collaboration with brewers across the country for an amazing beer and great cause.

Segment 4: The guys from the music band Amzy are here for the party and also to talk about their involvement at the Dumpster Dinner and dance. Their playing great music for a great cause, and these guys are the future of music from a new generation!

Segment 1: Greg Hollenback and Declaration Brewing's Mike Blandford and Greg Schlichting start the Modern Drinker with Dustin Lawler, head bartender at the Kitchen. Dustin tells us about the Kitchen and serving up cocktails with Law's Whiskey. Justin Brunson and Mike Blandford get into a conversation about whiskey barrels and how they get used for multiple products including Declaration beer.

Segment 2: The bar manager of Tooey's and president of the Denver Whiskey Club Ryan Negley sits down on the Drinker show and gives his thoughts on what sets Law's Whiskey apart from other whiskey makers here and around the country.

Segment 3: Dave Moore, owner of Divino's Wine and Spirits takes his turn talking about Law's Whiskey and how much fun it is being at the release for Al's straight wheat whiskey. Mike Blandford talks about Declarations collaboration with brewers across the country for an amazing beer and great cause.

Segment 4: The guys from the music band Amzy are here for the party and also to talk about their involvement at the Dumpster Dinner and dance. Their playing great music for a great cause, and these guys are the future of music from a new generation!

Segment 1: Greg Hollenback and Declaration Brewing's Mike Blandford and Greg Schlichting start the Modern Drinker with Dustin Lawler, head bartender at the Kitchen. Dustin tells us about the Kitchen and serving up cocktails with Law's Whiskey. Justin Brunson and Mike Blandford get into a conversation about whiskey barrels and how they get used for multiple products including Declaration beer.

Segment 2: The bar manager of Tooey's and president of the Denver Whiskey Club Ryan Negley sits down on the Drinker show and gives his thoughts on what sets Law's Whiskey apart from other whiskey makers here and around the country.

Segment 3: Dave Moore, owner of Divino's Wine and Spirits takes his turn talking about Law's Whiskey and how much fun it is being at the release for Al's straight wheat whiskey. Mike Blandford talks about Declarations collaboration with brewers across the country for an amazing beer and great cause.

Segment 4: The guys from the music band Amzy are here for the party and also to talk about their involvement at the Dumpster Dinner and dance. Their playing great music for a great cause, and these guys are the future of music from a new generation!

Segment 1: Here we are at Law's Whiskey House for their straight wheat whiskey release and sitting down with us is the man himself Al Laws and his right hand man Jason Mann. Al tells us how and why he got in the business of making whiskey and the long road you have to go down with a dream and passion like that.

Segment 2: Josh Cody from the Colorado Malting Company sits down with Al, Greg, chef Jesper and chef Nikki to talk about how he and Al got into business together and what it's like being in the malt business. Al tells us how malt comes into play when it comes to his awesome whiskey and why he and Josh work so well together.

Segment 3: Jake Norris joins the show and is Al's sales marketing manager. Learn how Jake goes about getting the word out there about Laws Whiskey House, some of the best laid plans are the most simple. Now it's Chad Michael George, owner of The Way Back to sit down and talk about selling Laws Whiskey in his place.

Segment 4: Justin Brunson, owner of Old Major and Masterpiece Kitchen joins the show. He also carries Law's Whiskey in his restaurants and talks to us about his relationship with Al, and right from the start you can tell that these guys are not only doing business together, their also good buddies.

Segment 1: Here we are at Law's Whiskey House for their straight wheat whiskey release and sitting down with us is the man himself Al Laws and his right hand man Jason Mann. Al tells us how and why he got in the business of making whiskey and the long road you have to go down with a dream and passion like that.

Segment 2: Josh Cody from the Colorado Malting Company sits down with Al, Greg, chef Jesper and chef Nikki to talk about how he and Al got into business together and what it's like being in the malt business. Al tells us how malt comes into play when it comes to his awesome whiskey and why he and Josh work so well together.

Segment 3: Jake Norris joins the show and is Al's sales marketing manager. Learn how Jake goes about getting the word out there about Laws Whiskey House, some of the best laid plans are the most simple. Now it's Chad Michael George, owner of The Way Back to sit down and talk about selling Laws Whiskey in his place.

Segment 4: Justin Brunson, owner of Old Major and Masterpiece Kitchen joins the show. He also carries Law's Whiskey in his restaurants and talks to us about his relationship with Al, and right from the start you can tell that these guys are not only doing business together, their also good buddies.