The Modern Eater

By The Modern Eater

The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an a... more

· Society & Culture

5

33 ratings

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FAQs about The Modern Eater:

How many episodes does The Modern Eater have?

The podcast currently has 1,396 episodes available.

The Modern Eater episodes:

October 01, 2020 Colorado cooking at it's finest! Chef Kyle Mendenhall 09-29-20
Here we go! Are you hungry!
Night two of the Fall Dinner Series with chef Kyle Mendenhall from the Big Red F Restaurants!!
Chef Kyle is cooking live from Logan Street Denver and Carboy Winery tonight! His menu is filled with your awesome Colorado produce and protein!
with Carboy Winery, Tommyknocker Brewery, Meridiem Spirits, Elevation Reps, Cheese Importers, Colorado Mills Sunflower Products, Hazel Dell Mushrooms, Petrocco Farms, Inc., Strohauer Farms, Inc., Centennial Cuts, Talbott Farms, The Spice Guy, Frontier Trout Ranch LLC, Royal Crest Dairy, Rocky Mountain Fresh,
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2h 23min
September 30, 2020 Cooking live outside! Fall Dinner Series from Logan Street Denver! 09-28-20
We're live from Logan Street Restaurant with our Fall Dinner Series to highlight the best in Colorado Food and Beverage!
Chef Corey Baker starts off the first diner of Fall Dinner Series! This talented young chef has put together a delicious menu from all Colorado sourced ingredients!

with Carboy Winery, Bruz Beers, The Family Jones, Elevation Foodservice Reps, Cheese Importers, Colorado Mills Sunflower Products, Hazel Dell Mushrooms, Petrocco Farms, Strohauer Farms, Centennial Cuts, Talbott Farms, The Spice Guy, Frontier Trout Ranch, Royal Crest Dairy, Rocky Mountain Fresh
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1h 37min
September 18, 2020 Can you attend the GABF in person this year? 09-18-20
So there's a few public health revisions that restaurant owners need to know, and some clarifications when it comes to plexiglass barriers, bar seating, and more!
Sonia Riggs from the CRA is here to bring all of us up to speed!
If you're a fan of the GABF, then don't miss our interview with Bob Pease from the Brewers Association! He'll answer all those questions rolling around in your head!
Fall Dinner Series on September 29th with chef Kyle Mendenhall will be featuring the delicious spirits from Meridiem Spirits! Watch distiller Daniel Ekker walk you through their distillery!
National cheeseburger day wouldn't be complete without......a cheeseburger!! Chef Rebecca Weitzman is making her award winning burger from NYC! Get a new recipe card out for this one!
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1h 30min
September 18, 2020 Who doesn't want a little Big Red F in their life?? 09-17-20
Chef Kyle Mendenhall from the Big Red F Restaurant Group and one of the amazing chefs cooking in our Fall Dinner Series is on the show today!
Chef Kyle has an extensive resume as a Colorado chef and his menu for September 29th is looking delicious!
We love local, and we love you! Get your Fall Dinner Series tickets now at falldinnerseries.com and support your local chefs!
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1h 13min
September 16, 2020 It costs too much to fight sometimes....So now what? Denver Colorado restaurants, 09-15-20
To say it's difficult for restaurant and bar owners right now would be a gross understatement. How do we make sense of our local government and the decisions they're making right now?
Chris Fuselier from Blake Street Tavern is back on the show to talk about the lawsuit against the city, and it's not good news for the restaurant industry...
You may have heard the name chef Corey Baker if you're talking about sushi here in Colorado! Chef Corey is on and talking about our Fall Dinner Series and just what he'll have on his menu, and a few things he won't!
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1h 10min
September 12, 2020 Can you say Hyde N Chic? What's that? 09-11-20
Hyde N Chic Restaurant in Naples Florida is awesome and we're catching up with chef and owner Andy Hyde about the Chic way to run your restaurant!
Blue Star Seafood Whole sale only Sorry we do not sell any live blue crabs from Fort Myers too!
It's fish, fun in the sun in Florida, then it's Fall Dinner Series back in Colorado! Sooooo, let's talk with chef Rebecca Weitzman from Logan Street Denver about her dinner, sourcing products, and a sneak peak into her menu!! with Jason Snopkoski from Carboy Winery next door!!
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1h 6min
September 12, 2020 What does a twelve year old butcher grow up to be?
Where are the TME boys today?? They are in Cape Coral Florida at Gather Restaurant with chef John Hill!
Gather is a unique, waterside restaurant offering breakfast, lunch, and dinner. Featuring organic coffee, takeout lunches for boaters, as well as a gastro bar with craft food and cocktails created from scratch!!
TME Florida continues with Greg and Brian planning our Fall Dinner Series coming to you in late September! Are you hungry yet??!!
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53min
September 12, 2020 Should you have to prove a medical condition to not where a mask at a restaurant? 09-09-20
Wherever you go, there you are.
TME Florida continues with Greg and Brian getting kicked out of a restaurant for what exactly??
Florida is seeing a group of people trying to visit restaurants without wearing masks and claiming to have a medical condition....all of them.
Should you have to prove a medical condition to not wear a mask in a restaurant??
Also the boys are planning our Fall Dinner Series coming to you in late September! Are you hungry yet??!!
...more
54min
September 12, 2020 These two on the beach is trouble! 09-08-20
Greg and Brian are in Ft. Myers Florida soaking in the sun and planning TME Road Trip 2.0!
That's right, the TME team is hitting the road and teaming up with Devany McNeill and Laura Shunk from the Colorado Restaurant Association to show you more of where your food is coming from in Colorado! with from
Then it's time for the Fall Dinner Series! The chefs cooking will be released soon, the tickets are limited and will be on sale soon, so don't miss out on your chance at this awesome and safe event!
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1h 12min
September 08, 2020 There's a double standard for restaurants during Covid mandates! 09-07-20
The TME team is in Ft. Meyers Florida!! Well, 2/3rds are in Florida!!
We have the Fall Road Trip coming up, and that means Fall Dinner Series too!
If you missed any of our Summer Dinner Series, here's a chance to redeem yourself!
More info coming soon, but it's a great venue, and the chefs cooking will blow you away!
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25min

FAQs about The Modern Eater:

How many episodes does The Modern Eater have?

The podcast currently has 1,396 episodes available.