The Modern Drinker Show, run time is 53:07

There's no other vodka like it on the planet, seriously. Listen to owner of State 38 Distilling Sean Smiley tell us what makes his award winning spirits so unique! He also just opened up the Corner Saloon, an extension of his awesome distillery!

Duston Evans from Rocker Spirits is having one heck of a block party and their calling it a "Spring Whiskey Thang". Find out how to get your tickets and a free drink!

Kyle Moyer from the Crafty Fox Tap House and Pizzeria and Bogey's Beer and Wine is here with another addition of "Booze in the News"!

The Modern Eater Show, run time is 52:28

Chef Keegan Gerhard from Dbar Denver and the Food Network is in studio with us to talk about his new project with chef Alex Seidel from Mercantile Dining and Provision, Fruition Farms Creamery and Fruition Restaurant. It's called Fudmill, and it's awesome!

Win brunch for two at the Goods Restaurant! Chef Seth Murty from the Goods Restaurant joins the conversation and tells us about their delicious Mother's Day brunch!!

We're catching up with John Irvin from Gluten Free Things and the fun things he's doing for Mother's Day!

The Modern Eater Show, run time is 52:28

Chef Keegan Gerhard from Dbar Denver and the Food Network is in studio with us to talk about his new project with chef Alex Seidel from Mercantile Dining and Provision, Fruition Farms Creamery and Fruition Restaurant. It's called Fudmill, and it's awesome!

Win brunch for two at the Goods Restaurant! Chef Seth Murty from the Goods Restaurant joins the conversation and tells us about their delicious Mother's Day brunch!!

We're catching up with John Irvin from Gluten Free Things and the fun things he's doing for Mother's Day!

The Modern Eater Show, run time is 52:28

Chef Keegan Gerhard from Dbar Denver and the Food Network is in studio with us to talk about his new project with chef Alex Seidel from Mercantile Dining and Provision, Fruition Farms Creamery and Fruition Restaurant. It's called Fudmill, and it's awesome!

Win brunch for two at the Goods Restaurant! Chef Seth Murty from the Goods Restaurant joins the conversation and tells us about their delicious Mother's Day brunch!!

We're catching up with John Irvin from Gluten Free Things and the fun things he's doing for Mother's Day!

The Modern Eater Show, run time is 52:28

Chef Keegan Gerhard from Dbar Denver and the Food Network is in studio with us to talk about his new project with chef Alex Seidel from Mercantile Dining and Provision, Fruition Farms Creamery and Fruition Restaurant. It's called Fudmill, and it's awesome!

Win brunch for two at the Goods Restaurant! Chef Seth Murty from the Goods Restaurant joins the conversation and tells us about their delicious Mother's Day brunch!!

We're catching up with John Irvin from Gluten Free Things and the fun things he's doing for Mother's Day!

The Modern Drinker Show, run time is 53:00

Live from Bruz Beers for their first annual Belgian Brew Fest! The weather didn't help, but everybody is warming up with some delicious Belgium style beer!

We made Jay eat some dog bones! Mary Hertle from Barking Dog Beer Bones talks about their special treats for man's best friend and how they make them with the spent grains from Colorado breweries and never any chemicals or additives!

Chris Labbe from Periodic Brewing in Leadville joins the show to talk about his participation with the Belgian Brew Fest and his awesome brewery!

Mark Whistler from The Goods Restaurant made it down to talk about their Mothers Day Brunch and why you should put them on your list of places to dine!!

Jan Mangels from Backstage Coffee and Bistro is the sweetest woman on the planet and also is making some of the most delicious coffee drinks in Midtown! Don't forget about the Bistro side of Backstage Coffee, they are cooking up amazing food to go with the coffee!

The Modern Drinker Show, run time is 53:00

Live from Bruz Beers for their first annual Belgian Brew Fest! The weather didn't help, but everybody is warming up with some delicious Belgium style beer!

We made Jay eat some dog bones! Mary Hertle from Barking Dog Beer Bones talks about their special treats for man's best friend and how they make them with the spent grains from Colorado breweries and never any chemicals or additives!

Chris Labbe from Periodic Brewing in Leadville joins the show to talk about his participation with the Belgian Brew Fest and his awesome brewery!

Mark Whistler from The Goods Restaurant made it down to talk about their Mothers Day Brunch and why you should put them on your list of places to dine!!

Jan Mangels from Backstage Coffee and Bistro is the sweetest woman on the planet and also is making some of the most delicious coffee drinks in Midtown! Don't forget about the Bistro side of Backstage Coffee, they are cooking up amazing food to go with the coffee!

The Modern Drinker Show, run time is 53:00

Live from Bruz Beers for their first annual Belgian Brew Fest! The weather didn't help, but everybody is warming up with some delicious Belgium style beer!

We made Jay eat some dog bones! Mary Hertle from Barking Dog Beer Bones talks about their special treats for man's best friend and how they make them with the spent grains from Colorado breweries and never any chemicals or additives!

Chris Labbe from Periodic Brewing in Leadville joins the show to talk about his participation with the Belgian Brew Fest and his awesome brewery!

Mark Whistler from The Goods Restaurant made it down to talk about their Mothers Day Brunch and why you should put them on your list of places to dine!!

Jan Mangels from Backstage Coffee and Bistro is the sweetest woman on the planet and also is making some of the most delicious coffee drinks in Midtown! Don't forget about the Bistro side of Backstage Coffee, they are cooking up amazing food to go with the coffee!

The Modern Drinker Show, run time is 53:00

Live from Bruz Beers for their first annual Belgian Brew Fest! The weather didn't help, but everybody is warming up with some delicious Belgium style beer!

We made Jay eat some dog bones! Mary Hertle from Barking Dog Beer Bones talks about their special treats for man's best friend and how they make them with the spent grains from Colorado breweries and never any chemicals or additives!

Chris Labbe from Periodic Brewing in Leadville joins the show to talk about his participation with the Belgian Brew Fest and his awesome brewery!

Mark Whistler from The Goods Restaurant made it down to talk about their Mothers Day Brunch and why you should put them on your list of places to dine!!

Jan Mangels from Backstage Coffee and Bistro is the sweetest woman on the planet and also is making some of the most delicious coffee drinks in Midtown! Don't forget about the Bistro side of Backstage Coffee, they are cooking up amazing food to go with the coffee!

The Modern Eater Show, run time is 52:15

We're live from the first annual Belgian Brew Fest from Bruz Beers!! Ryan Evans and Charlie Gottenkieny have put together an amazing event, and even though the weather didn't cooperate, people still came out for some delicious Belgian style beer!

Scott Vitale from Spigot Labs is showing off his technology that will track what you drink with a computer chip in your glass! Listen in to hear how it works! Wow!

Kyle Moyer from the Crafty Fox Tap House and Pizzeria and Bogey's Beer and Wine decided he wanted to be part of the full broadcast from this event! Kyle has forgotten more about craft beer than Greg and Jay know together!