The more you know God's Word, the more you know His Will. Join Michelle and Starla for this conversation on the benefits of knowing God's Word.

Starla shares an Old-Time Southern Beef Stew Recipe:

Ingredients:

2 lbs stew meat

2 Tablespoons vegetable oil

2 cups water

1 teaspoon Worcestershire sauce

1 cloved garlic

1-2 bay leaves

1 medium sliced onion

1 tsp salt

1 tsp sugar

1/2 tsp pepper

1/2 tsp paparika

1 dash allspice

3 large sliced carrots

4 quartered red potatoes

3 ribs chopped celery

2 TBS cornstarch

Directions:

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 c. water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly.