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Sheet Pan Mediterranean Shrimp

Ingredients

1 1/2 lb large shrimp, peeled

1 bunch fresh asparagus

4 tbsp olive oil, divided

2 cloves garlic, minced

1 whole red onion, sliced

2 tsp each, oregano and smoked paprika

1 pinch sea salt and ground black pepper, to taste

1 whole lemon, juiced

1 cup black olives, pitted

1 cup feta cheese

1/3 cup fresh cilantro or parsley

Instructions

Pre-heat oven to 450F degrees.

In a large bowl season the shrimp with 2 tbsp olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon.

Trim and wash the asparagus, then lay them flat on the baking sheet. Season with 1 tbsp olive oil. Place seasoned shrimp on top of asparagus and top with sliced red onions. Bake for 10 minutes in the middle rack. Shrimp is cooked when the edges start to turn golden brown.

Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serve

Notes

Note: If your shrimp is looking pale after cooking for 10 minutes try broiling for 1-2 minutes until they start to turn golden

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Squash Casserole with Green Chile.

Ingredients

6 medium squash thinly sliced

1 large onion thinly sliced

1/4 cup butter

1/2 cup parmesan cheese grated

1 cup sharp cheddar cheese shredded

1/2 cup sour cream

3 whole roasted green chile peeled and chopped

1/4 tsp salt

1/4 tsp black pepper

Fresh chopped parsley optional

Topping

1/4 cup breadcrumbs

1/4 cup parmesan cheese

1 tbsp butter melted

Instructions

Preheat oven to 350 degrees F

Melt butter in a large skillet or wok over medium heat

Add squash and onions, saute' until onions are translucent

Place cooked squash and onions in a large mixing bowl, add cheddar cheese, parmesan cheese, sour cream, green chiles, salt and pepper

Gently mix until well combine

Pour the ingredients into a lightly oiled 2-quart baking dish ( or it can be sprayed with a cooking spray)

Mix the breadcrumbs, parmesan cheese, and 1 tbsp melted butter in a small dish and sprinkle the crumb mixture on top of the casserole

Bake, uncovered for 20 minutes until golden

Remove from oven, let cool 5-10 minutes prior to serving.

Garnish with chopped fresh parsley

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