Cherry Chipotle BBQ Sauce
( I made this over Mothers Day weekend. Too good not to share!)
Ingredients
1 cup fresh pitted cherries thawed if frozen
1 cup ketchup
1 Tbsp balsamic vinegar
1 Tbsp Worcestershire sauce
2 Tbsp light brown sugar
1 Tbsp molasses
1 Tbsp Dijon mustard
½ Tbsp steak sauce
1 small can of chipotle pepper
½ Tbsp BBQ seasoning of choice
pinch kosher salt to taste
Instructions
Combine all the ingredients in a medium saucepan. Heat on medium-low heat to combine flavors until warmed through.
To blend in the cherries, use an immersion blender right in the sauce pan. This can also be accomplished in a blender or food processor.
If making ahead, store in the fridge. Yields about 2 cups