SPRING PEA SALAD
(This is a side dish that just screams Spring and Easter. Easy peasey! You see what I did there?)
Ingredients
1 large bag, 16 oz, frozen peas, thawed and drained
6 strips bacon, cooked and cut into small pieces
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup diced red onion
1 cup real mayonnaise
salt and pepper