We hear about a new clinic devoted to improving the care for those who suffer from sickle cell disease. Then, we learn about a program that helps Latino families navigate difficulties that disabilities can bring.

While many people loathe insects, they are vital for all life on earth — and they’re in serious danger. We speak with the author of a new book about why insects are important, what life would be like without them, and how we can help them.

We air the first installment of a new WPR series on the history of Wisconsin redistricting and the political turmoil has caused. Then, we hear how Catholic groups are helping Afghan refugees who have been relocated to Wisconsin.

When a sexual assault is committed, it often comes down to an argument of ‘he said/she said’ and the credibility of the accuser. The author of a new book addresses why questions of credibility often protects the alleged abuser.

Two scientists explain why leaves change to such beautiful colors this time of year. Then, we take a look at Germany's more stringent approach to combating COVID-19.

We revisit “Ask A Contractor” conversations from “The Morning Show” this year and invite listeners to share their ideas for future programs.

We learn why most at-home care workers aren't required to be vaccinated even under the president's new vaccine mandate. Then, we hear how a new Madison program aims to help those experiencing mental health emergencies.

About a quarter of greenhouse emissions are created from our food, agricultural and land-use systems. We talk with authors of a report about how our food system’s emissions can be reduced and how farming practices could be modified to absorb carbon from the atmosphere.

We hear from the state Department of Financial Institutions on financial aid and college affordability. Then, a Democratic senator talks wolf hunt, personal property taxes and a bill that aims to speed up the process for state agency leadership confirmations.

New UW-Madison research suggests eating less of some proteins could improve health and longevity. We discuss the study and other advances in nutrition science.