We hear from a Wisconsin dairy farmer who, due to oversupply, has dumped thousands of gallons of milk produced each day. Meanwhile, demand at food banks has surged. An agriculture expert joins us to discuss the USDA's plan to bridge the gap.

The head of Wisconsin's Department of Health Services joins the program to discuss curbing the spread of COVID-19 in the state. Then, we get an update on the fight over the duration of Gov. Tony Evers' "Safer At Home" order.

We discuss writing poetry with two UW-Milwaukee educators. Margaret Rozga is the current Wisconsin Poet Laureate. Kimberly Blaeser was state poet laureate from 2015 to 2016.

A new survey looking at student-athletes found widespread food insecurity and homelessness among this population. We look at the rules restricting their access to housing and nutrition, discuss whether student-athletes should be paid to play, and consider how the coronavirus pandemic is exacerbating these struggles.

Abiding by the Safer At Home restrictions, Wisconsinites have been traveling less. We look at data that shows how Wisconsin residents have and haven't been moving over the past month. Then, testing is vital for the plans to reopen economies. We check in with the sate hygiene lab about their work testing for COVID-19.

We check in with two Wisconsin salon owners on how they’re coping after not being able to take clients for the past month. They also give us a few tips on how not to mess up your quarantine hairdo, and how to be at peace with those things that will just have to wait for a professional.

On the last day of April, we revisit some of the month’s caller questions and invite listeners to share their own ideas for May programming.

We hear the experience of a physician who is battling the coronavirus in a Southwestern Wisconsin hospital. We discuss plasma treatments for COVID-19 patients and the issues surrounding the supply of personal protective equipment. Then, a researcher brings us the latest on a well contamination study.

Our guest says you do not have to be an expert chef to “cook like a champion.” A private chef and television cooking show host joins us to offer suggestions to expand your repertoire of skills in the kitchen.

The leader of Wisconsin veterans affairs shares an update on the veteran benefits available during the coronavirus pandemic and how VA homes are taking precautions. We also discuss adjustments to the state's Memorial Day observance. Then, we learn how Wisconsin's food supply chain may be affected by meat processing plant closures.