An advocate for Clean Wisconsin discusses how a recent Supreme Court ruling curtailing wetland protections may impact Wisconsin. Researchers from UW-Madison say invasive species cause algae blooms to surface earlier and earlier. We speak with a bacteriologist on how to clean up lakes in Wisconsin.

We revisit recent conversations from WPR's “The Morning Show” and invite listeners to share their ideas for future programs.

As hospitals and clinics roll back masking requirements, we explore the implications on public health, the health care workforce and the families of COVID victims. Then, we talk with the host of “The World," about the most pressing developments across the globe.

We talk to Jackie Carter, the first woman and person of color to lead Port Milwaukee, about her goals for facilitating local commerce. Then we discuss housing, health care and the Packers with Green Bay-based Wisconsin Public Radio reporter Joe Schulz.

In 1980, a visual artist invited people at the World Trade Center to talk about what love means to them and recorded the results. The Wisconsin Center for Film and Theater Research is digitizing and preserving the videotapes . We talk with the artist, a film professor and a member of the Wisconsin center about the project.

Green Bay Packaging, Wisconsin’s newest paper mill, is certified as a net-zero water user. We receive a virtual tour of the copmpany's sustainable operations. Then we learn how Madison-based candied pecan company Nutkrak under a new name is expanding nationwide. We speak with the company’s CEO.

Eagle sightings, friendly neighbors and pontoon boats are all part of Lake Hallie’s story, according to the essays in “Here on Lake Hallie: In Praise of Barflies, Fix-It Guys, and Other Folks in Our Hometown.” We talk about life in a small Wisconsin lake town with the book’s author.

We investigate why Wisconsin utilities are seeking to raise rates next year. But first, we talk with an artist who created an exhibit at the Chazen Museum of Art in Madison that reconceives problematic historical monuments and artwork.

According to 2023 data from the U.S. Department of Agriculture, Wisconsin is home to 3.4 million cattle. A Wisconsin farmer talks about beef industry sustainability. Then, a fourth generation meat processor shares the art of handling and grilling quality cuts of meat.

We tune in to the Wisconsin Area Music Industry Awards to hear which artists made an impact last year. Then we cast out for some fishing tips as the inland fishing season unfolds.