In our household it wasn’t just about the recipes but also the tools to create great food that are passed down for generation to generation. For my family it was the greens pot seasoned to perfection with the meals of the cooks who came before me. That’s why when I discovered the Moroccan Tagine I could relate to the importance of such a iconic cook tool and the richness it brings to each dish. In today’s episode we dig deep into the meaning of this cone shaped marvel, the technique to produce the best potatoes in your garden, and learn how to actually make a plant-based Tagine dish.

In this Episode, We Discuss

01:28 – What is Tagine

03:16 – How to season a Tagine

04:15 – What to use if you don’t have a Tagine

04:46 – The history of Tagine

08:11 – How to protect your potatoes from becoming toxic

09:23 – How to make to Tagine plant-based

Rate, Review and Share

Like this show? Please leave a  review  and share this episode. Also leave your social media handle in the review so we can shout you out.

Resources for the Episode

04:40 Visuals of the Tagine 

07:41 The French Moroccan Flag

09:23 Potato Tagine Recipe

10:30 Harissa Recipe

(Download Episode Here)

(Subscribe in Apple Podcast)

(Subscribe in Spotify)

(Subscribe in Anchor)

(Subscribe in Cast Box).