By Christin Riddick
4.2
3030 ratings
The podcast currently has 168 episodes available.
With the world getting warmer and the effects of our consumption habits beginning to compound. It encouraging that know there our people like this weeks guest is making moves to make a difference. Zsameria is the founder and curator of SWAP DC. A pop-up event approach to creative recycling in Washington, DC that fosters a fun and diverse community around swapping for residents who want to reduce, reuse and live a more sustainable lifestyle. SWAP DC aims to bring awareness to the consequences of consumerism in our environment and our culture.
In this week's episode we dive into topics such as:
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In this week's episode, we sit down with Tolu Igun. A land steward, community organizer, and educator currently based in Washington, DC. This is Tolu's fifth season distributing and growing fresh food in the DMV. She started OlaLekan Farm, a destination in the community for wellness, wholesome connection, and education in 2022 and loves to grow and cook with ginger, okra, and hot peppers the most. Their mission is to heal the soil, elevate awareness surrounding food sovereignty, and empower beginning farmers and land stewards. In this episode, we dive into topics such as:
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Support Tolu and OlaLekan Farm for the 2024 Season
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their edible way!
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Stay tuned for next week!
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In this week's episode, we sit down with Jasmine and Ashley of EatWell Exchange to discuss the importance of eating your way through health and wellness through the cultural foods you eat. We dive into topics such as:
The career path of a registered dietician
Engaging the community around food
Tips on getting your family and loved ones to eat right
The challenges of funding a black-led non-profit
Both Ashley and Jasmine are two registered dietitians with well over a decade of experience between them. Ashley has been a Nutrition Educator for 9 years, advising peers in college and now families in lower-income populations. She holds a Bachelor's degree in Dietetics from Florida State University with a minor in religion and is pursuing a master's in Dietetics with a concentration in Health Informatics. Jasmine holds a Bachelor's degree in Nutrition Dietetics from the University of Tennessee at Chattanooga and a Master's degree in Clinical Nutrition from Rosalind Franklin University. With 3 years of experience as a Nutrition Educator in the Florida Department of Health, she counsels patients on community health issues.
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If you are a food creative looking to take your game to the next level this episode is for you. Courtnee is basically Thanos of the food creative world and has stopped by to give us some quick bites on how to move right. We discuss everything from Atlanta food culture to how to navigate the corporate food space to set up your next moves as an entrepreneur. Tap in you don't want to miss this.
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Sharon Dorsey is an urban naturalist, birder, hiker, and educator based in Baltimore, MD. Her mission is to expose people to the beauty and ecological functions of nature in their backyard. On top of that, she has recently received her Master of Science degree in Fish & Wildlife Sciences from Virginia Tech College of Natural Resources and Environment! You can find her work featured in publications such as the book Been Outside: Adventures of Black Women, Nonbinary, and Gender Nonconforming People in Nature.
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Check out the organization MANRRS
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Sign up for our email list to download your free garden location quiz. (replace updated website hyperlink)
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Grab your copy of Been Outside: Adventures of Black Women, Nonbinary, and Gender Nonconforming People in Nature
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This week's episode has expert balcony and container gardener, Ingrid Butler. We dive into some apartment growing tips but we also get real with the inspiration behind her projects including her plans to open a supermarket with her father.
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Join the Conversation after listening to this episode join the conversation with The Afro Beets Podcast Patreon.
Sign up for our email list to download your free garden location quiz. (replace updated website hyperlink)
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Get more information on Ingrid's FREE Indoor Seed-Starting Guide
Check out the Ingrid on Instagram
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In this week's episode with Camille Dungy, we discuss her new book Soil: The Story of a Black Mother's Garden. The beginning of this episode starts with us talking about the book. Then we quickly dive into Camille’s perspective of being a Child of the American West, some of the challenges of cultivating a garden and a predominately white space, and even some tips and insights on why native gardens make perfect gardens for busy Moms.
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Get your copy of Soil: The Story of A Black Mother's Garden
Sign up for our email list to download your free garden location quiz. (replace updated website hyperlink)
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Get more information on Camille on her Website
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If you've ever felt uncomfortable in eating watermelon because of the racial stereotypes, this episode is for you. The truth is the fruit is so much more than a tasty summer treat. It's a symbol but maybe not the one you're thinking of.
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Want to learn more about the history of watermelon?
Check out this amazing article: On eating watermelon in front of white people: “I’m not as free as I thought”
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The podcast currently has 168 episodes available.