Send us a text

In this episode, I share the story of encountering the most intriguing coffee I've ever experienced - a natural processed Kenyan coffee from 2018. I take listeners through my journey of discovering this unique coffee at a cupping event in Houston, where despite its high price point of $4.04 per pound, I was captivated by its intense, complex aroma of strawberries and blueberries.

I discuss how this coffee challenged me as a roaster, pushing me to experiment with different roast profiles and brewing methods. Through this experience, I learned valuable lessons about coffee roasting, particularly how darker roasts can enhance African coffees while maintaining their distinct characteristics. Listeners will gain insights into the mindset of a coffee professional and learn how sometimes the most interesting coffees aren't necessarily the "best" ones, but rather those that challenge our preconceptions and push us to grow.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans