
Sign up to save your podcasts
Or
In this episode of Voices of Distilling, powered by the American Distilling Institute (ADI), host Ronnell Richards sits down with Swedish distiller and consultant Henrik Molin, often referred to as “the most interesting man in distilling.”
Recorded at ADI’s 21st National Conference in Baltimore, this lively conversation delves into Henrik’s unique journey in the spirits industry, his innovative approaches to production, and the value of global community in the distilling world.
In This Episode, You’ll Learn:Henrik’s Background & JourneyHow he transitioned from starting a small whiskey distillery on a tiny Swedish island to building a full-fledged laboratory for spirit analysis.His early involvement with ADI and working alongside Bill Owens since the organization’s inception.
About Our Guest:
Henrik MolinRole: Distiller, Consultant, and Co-founder of a Swedish island distillery : Producing single malt, rye, and corn whiskeys, as well as specialty gins, flavored vodkas, and other experimental spirits
Location: A small Swedish island historically called “Heaven Island” (from Old Norse)Website: spiritofhven.com (sometimes spelled “Spirit of Hven”)
Check here for information on distribution in select U.S. states.
Resources & LinksHenrik Molin’s Distillery: spiritofhven.comAmerican Distilling Institute (ADI): distilling.com
Learn more about ADI membership benefits, resources, and future events.
.Join ADI: If you’re passionate about craft spirits, consider becoming a member for exclusive resources and networking opportunities.
Powered By: The American Distilling InstituteHost: Ronnell RichardsGuest: Henrik MolinProduction: Recorded on-site at ADI’s 21st National Conference in Baltimore
Thank You for Listening!If you enjoyed this episode, please:Rate & Review us on your favorite podcast platform
Share this episode with fellow distillers and spirits enthusiastsSubscribe so you never miss a conversation on Voices of Distilling
Cheers to exploring new flavors, expanding horizons, and raising a glass to the global distilling community.
5
1212 ratings
In this episode of Voices of Distilling, powered by the American Distilling Institute (ADI), host Ronnell Richards sits down with Swedish distiller and consultant Henrik Molin, often referred to as “the most interesting man in distilling.”
Recorded at ADI’s 21st National Conference in Baltimore, this lively conversation delves into Henrik’s unique journey in the spirits industry, his innovative approaches to production, and the value of global community in the distilling world.
In This Episode, You’ll Learn:Henrik’s Background & JourneyHow he transitioned from starting a small whiskey distillery on a tiny Swedish island to building a full-fledged laboratory for spirit analysis.His early involvement with ADI and working alongside Bill Owens since the organization’s inception.
About Our Guest:
Henrik MolinRole: Distiller, Consultant, and Co-founder of a Swedish island distillery : Producing single malt, rye, and corn whiskeys, as well as specialty gins, flavored vodkas, and other experimental spirits
Location: A small Swedish island historically called “Heaven Island” (from Old Norse)Website: spiritofhven.com (sometimes spelled “Spirit of Hven”)
Check here for information on distribution in select U.S. states.
Resources & LinksHenrik Molin’s Distillery: spiritofhven.comAmerican Distilling Institute (ADI): distilling.com
Learn more about ADI membership benefits, resources, and future events.
.Join ADI: If you’re passionate about craft spirits, consider becoming a member for exclusive resources and networking opportunities.
Powered By: The American Distilling InstituteHost: Ronnell RichardsGuest: Henrik MolinProduction: Recorded on-site at ADI’s 21st National Conference in Baltimore
Thank You for Listening!If you enjoyed this episode, please:Rate & Review us on your favorite podcast platform
Share this episode with fellow distillers and spirits enthusiastsSubscribe so you never miss a conversation on Voices of Distilling
Cheers to exploring new flavors, expanding horizons, and raising a glass to the global distilling community.