Welcome to a very fun 52 featuring my friend, local legend Ricky Boada and my brother from another, Danny Lima of RMC Miami. This episode is just fucking idealistic of what I imagined the podcast to be, to feel like by now; listening to it today made me REALLY feel that and I hope you guys do too, particularly with my OG audience that has seen the stream change from 0 to now. With that, I was invited to a small private kitchen plotted dinner with some pals at "Shadow Wagyu" here in Miami. By a fucking random coincidence, Ricky was coming as well and we were going to reschedule the podcast until we realized we'll both be at the same dinner, in the same city, and pals with the same homie. There was no choice but to complete this special 48 hours but to sit down and have a REAL session over shisha, herbal goods and Japanese whiskey where we go from one thing to another like crazy, but with chaotic organization. Ricky, whom was introduced to me by the man Esteban (over at ASG) years ago has always been an interesting character to me. Vibrant, always in a positive mood and really into different shit. One of his machines is a 1936 Ford Model-A with a boosted S2000 F20 with an accordinly appropriate drivetrain. Do you know what emotions are evoked hearing that sound come from a hotrod on Nascar wheels and tires, IN MIAMI? You don't know, stop reading this right now and go fall into a wormhole on his page. He also has a C6Z powered 'American Devil Z' machine that is just a cream of the crop outfit, style and taste. During this time I was proud to see my boy Danny really get used to this shit. From several episodes back to now there is a clear raise in comfort and presentation. The questions he was asking Ricky allowed me to sit back and pre-game for our dinner. A single snail R33 GTR was the ride of the night on the other side of the wall behind us, A5 Wagyu on the menu + many other amazing goods, and a sparkling conversation between movers in the only world I know. You will enjoy this, and if you don't then piss off. I'm kidding, enjoy and much love. Oh and if you live in Miami, or visit- hit Shadow Wagyu (call to make reservation), it's a genuine experience. Compliements to the chefs.
Shadow Wagyu (@ShadowWagyu)
P: (305) 484-3911
4702 S Le Jeune Rd
Coral Gables, FL 33146
Intro & exit track provided by the talented @ArifOmariandFranklin production squad. Thanks gents
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Intro & exit track provided by the talented @ArifOmariandFranklin production squad. Thanks gents