In this episode, James and Ben are joined by Will Shotton from Tibico Fermentary  to talk about all things gut health, ultra-processed food and the impact of modern day farming on our microbiomes.

In this episode, James and Ben are joined by Will Shotton from Tibico Fermentary to talk about all things gut health, ultra-processed food and the impact of modern day farming on our microbiomes.

In this episode, James and Ben are joined by Will Shotton from Tibico Fermentary&nbsp; to talk about all things gut health, ultra-processed food and the impact of modern day farming on our microbiomes.&nbsp;&nbsp;

The Natural Health Service

A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended).&nbsp; Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.&nbsp;

Science

Earth Sciences

A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended).  Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk. 

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The Natural Health Service

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