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From the tilled earth to the family table, every step of growing and preparing food was intended by God to teach us spiritual truths. Yet many of us have forgotten how to taste and see. Shane welcomes documentary filmmaker Andrew Brumme to reintroduce us to the sacredness of mealtime using Robert Farrar Capon's classic, The Supper of the Lamb.
By Shane Morris4.9
396396 ratings
From the tilled earth to the family table, every step of growing and preparing food was intended by God to teach us spiritual truths. Yet many of us have forgotten how to taste and see. Shane welcomes documentary filmmaker Andrew Brumme to reintroduce us to the sacredness of mealtime using Robert Farrar Capon's classic, The Supper of the Lamb.

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