OMG ! trump's got COVID !
Looks like he's giving it to most of the White house .
Really not sure how Melania got it surely there in separate beds ? separate houses maybe? although I'm sure he's still holding onto her Green card !
So as Biden says karma and science together BIACH !
Only time will tell, so it's on with the show , in Cooking with Keg this week were off to the Greek islands so brush up on your Zorba were cooking Spanakopita!
Let go blurtstars !
spanakopita
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Servers 10- Enjoy
- 500g frozen spinach, thawed
- 1/3 cup olive oil
- 4 spring onions, finely sliced
- 2 garlic cloves, crushed
- 200g leftover feta, crumbled (see Cheese platter recipe)
- 1/3 cup chopped dill
- 1/4 cup finely chopped walnuts
- 1/2 tsp ground nutmeg
- 12 sheets filo pastry
- lemon wedges, to serve
Method
1. Preheat oven to 180°c. Grease a round 23cm tart pan.
2. Squeeze liquid from spinach and place in a bowl. Heat 1 tbs oil in a frying pan over medium heat. Add onion and garlic and stir for 1 minute. Add spinach and cook, stirring, for 3 minutes or until liquid has evaporated. Transfer to a large bowl. Stir in feta, dill, walnuts and nutmeg. Season to taste. Cool.
3. Remove pastry from pack and cover with a damp tea towel to prevent it from drying out. Brush 3 pastry sheets with remaining oil and layer on top of each other. Repeat to make a second stack. Join the 2 stacks together by overlapping the short ends by 4cm.
4. Place half the spinach mixture, along the long side of pastry, about 2cm in from the edge. Roll pastry into a long log, then shape into a coil and place into centre of pan. Repeat with remaining pastry and filling. Add to tin, continuing the coil. Brush top with remaining oil and bake for 45 minutes or until golden. Cut and serve.
tip: to use up small amounts of leftover ingredients, make triangles instead.
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