What does it take to milk 6,700 cows, manage 85 employees, and keep a dairy operating 24 hours a day, 365 days a year? In this episode, we sit down with Stratton Kraft of Kraft Family Dairies to discuss the systems, discipline, and decision-making required to run a modern dairy operation.
The conversation dives into dairy technology, milk production, calf management, genetics, employee culture, and the realities of managing a business where every detail matters. We also explore why successful agricultural operations often rely on strong systems, clear communication, and a relentless focus on efficiency.
Beyond the dairy, we discuss one of agriculture's biggest opportunities for improvement: data. From understanding cost of production and tracking profitability to learning from neighbors and sharing information across the industry, Stratton shares why better recordkeeping and collaboration can help farms become more profitable and resilient. We also talk about leadership, employee development, continuous learning, and why some of the best lessons in agriculture come from stepping outside your own operation.
Whether you're involved in dairy, row crops, livestock, or agribusiness, this episode offers practical insights on business management, lifelong learning, and the systems that separate good operations from great ones.