Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: New cause area: bivalve aquaculture, published by Brian Lui on June 12, 2022 on The Effective Altruism Forum.
Summary
Bivalve aquaculture improves animal welfare as a substitute for meat, fish, and other marine food.
Possibly improves economic welfare in developing countries.
Can be financially risky.
There is a huge opportunity to scale.
Improves water quality and reduces climate change because they are a carbon sink.
Second-order effects are likely to be beneficial.
Bivalve aquaculture means farming oysters, mussels, scallops, and other edible molluscs.
Bivalve aquaculture has multiple moderate benefits as summarized above. This means that it tends to fall between the cracks when EAs evaluate its effectiveness, because we often focus on maximizing a particular goal. Indeed, searching for “aquaculture” (not even bivalve aquaculture) returned very few “hits” on this forum.
This is an initial look into this cause area; approximately 10 hours was spent mainly on looking at sources.
Note: I may submit this to the Cause Exploration Prizes contest.
Animal welfare
Bivalves taste good (should be self-evident), and are healthy: “oysters, mussels, scallops, and clams are good for you. They’re loaded with protein, healthy fats, and minerals like iron and manganese.”
Eating bivalves causes less suffering than an equivalent amount of chickens, pigs, cows, and most other animals. Depending on what it substitutes for, it would also reduce crop farming and associated rodent/insect deaths, which are more sentient than bivalves.
Non-EAs are receptive to a proposal to substitute bivalves for other meat. They are not receptive to proposals to go vegetarian/vegan. Bivalves are also healthier than plant-based meat. Therefore, bivalves are the most effective way to reduce overall animal suffering.
Developing countries
Note: Epistemic confidence is low, and requires more research.
But it’s quite likely that bivalve aquaculture can have an enduring positive impact on developing countries. This report claims widespread benefits in Vietnam, for example: “There exists an opportunity to rapidly advance and sophisticate oyster aquaculture in Vietnam by exploring the full economic potential that has environmental, social, and sustainability benefits.”
Even if distribution isn’t developed enough for export, bivalve aquaculture can still provide highly nutritious food locally, as protein is generally rarer.
Financially risky
Note: Epistemic confidence is low, because these are comments on a preliminary request for feedback - more research needed.
Bivalve aquaculture has tail risk, e.g.:
“There are a ton of tail risks that can go wrong and wipe you out. Big one is disease, and the bigger the scale the harder that problem is. A lot of unknown unknowns.”
“Intensive aquaculture is tricky, diseases and anoxic conditions can wipe out entire crops.”
Counterintuitively, this is great for its attractiveness as a funding cause. It means that risk capital is valuable, and also means that the optimal risk-neutral level of bivalve aquaculture should be higher than it is now. It also means that we can be creative in how we approach spending money. For example, paying for insurance policies might be more impactful than investing directly.
Lots of room to scale
“Across the world there is an estimated 1.5 million sq km (579,000 sq miles) of coastline suitable for growing bivalve shellfish. According to Willer, developing just 1% of this could produce enough bivalves to fulfil the protein requirements of more than one billion people.”
It’s possible that a lot of this coastline is located in areas with bad governance. And not all of these places would be accessible or economically viable. But this is a tractable problem (scaling/new technologies) and shows that room to scale is unlikely to be the bottleneck.
Note: mo...