In this conversation, Guara shares valuable insights for entrepreneurs, particularly those in Hawaii's North Shore. They emphasize the importance of expanding business opportunities beyond local confines, the necessity of a growth mindset, and the value of networking and mentorship in navigating the entrepreneurial landscape.

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Takeaways

• Make sure you expand beyond the North Shore.
• Most 90% of our projects are in town.
• Get out of your comfort zone.
• Don't be afraid to grow, but grow with pace.
• Try to make friends and allies with other businesses.
• Seek mentors to teach you what you don't know.
• Stability is key when growing your business.
• Community support is vital for local entrepreneurs.
• Embrace challenges as opportunities for growth.
• Networking can lead to new business opportunities.

Keywords

entrepreneurship, Hawaii, North Shore, business growth, mentorship, community, expansion, challenges, opportunities, networking

The conversation explores the challenges and solutions in scaling food production for a business, focusing on the transition from a mobile kitchen to a dedicated space for efficiency and quality.

Takeaways

• As an outsider, you see the volume of food being produced.
• Making food from scratch requires significant planning and resources.
• A dedicated kitchen allows for better organization and efficiency.
• Prepping in a separate kitchen alleviates space constraints.
• Tortilla production is a key part of the food offerings.
• Creating drinks like aguas frescas adds to the menu diversity.
• Transitioning from a trailer to a full kitchen was essential for growth.
• Quality control improves with a dedicated food prep area.
• The ability to make everything in-house enhances the brand's authenticity.
• Scaling requires adapting to the needs of the business.

In this episode of the North Shore Entrepreneurs Podcast, Jordan Russum hosts Vivienne Andre and Victor Andre to discuss the journey of starting Groove Club Hawaii, a dance program for kids. They share their backgrounds in dance, the challenges and successes of launching their business, and their teaching philosophy focused on fun and community. The conversation also touches on their growth, future plans, and advice for aspiring entrepreneurs in Hawaii.

In this episode of the North Shore Entrepreneurs Podcast, host Jordan Russum and guests Caleb Backus and Maddie Ballew discuss the journey of starting Bird's Nest Coffee, a community-focused coffee shop in Hawaii. They share their personal backstories, the challenges of transitioning from a mobile coffee van to a brick-and-mortar location, and their commitment to quality in coffee and matcha sourcing. The conversation highlights the importance of community engagement, the significance of events, and valuable advice for aspiring entrepreneurs.

In this episode of the North Shore Entrepreneurs Podcast, host Jordan Russum and guests Caleb Backus and Maddie Ballew discuss the journey of starting Bird's Nest Coffee, a community-focused coffee shop in Hawaii. They share their personal backstories, the challenges of transitioning from a mobile coffee van to a brick-and-mortar location, and their commitment to quality in coffee and matcha sourcing. The conversation highlights the importance of community engagement, the significance of events, and valuable advice for aspiring entrepreneurs.

In this episode of the North Shore Entrepreneurs Podcast, hosts Jordan Russum, Caleb Backus, and Maddie Ballew discuss the journey of starting Bird's Nest Coffee, a community-focused coffee shop in Hawaii. They share their personal backstories, the challenges of transitioning from a mobile coffee van to a brick-and-mortar location, and their commitment to quality in coffee and matcha sourcing. The conversation highlights the importance of community engagement, the significance of events, and valuable advice for aspiring entrepreneurs.

In this conversation, Nate Sisler, the owner and founder of Haleiwa Distilling Company, shares his journey from military service to establishing the first distillery on the North Shore of Oahu. He discusses the impact of the closure of the Waialua Sugar Mill on the local economy and his vision to revive the area through manufacturing. Nate highlights the challenges he faced in building the distillery, particularly with the permitting processes, and emphasizes the importance of community engagement and sourcing local ingredients. He also shares insights into the distillery's operations, future product offerings, and his advice for aspiring entrepreneurs.

In this episode, Jackie and Val, co-owners of Kuleana Physical Therapy and Wellness, share their journey of establishing a community-focused physical therapy clinic on the North Shore of Oahu. They discuss their backgrounds, the challenges of starting a business, navigating the insurance landscape, and their commitment to serving the local community. The conversation also touches on their innovative approaches to physical therapy, work-life balance, and future plans for expansion into a wellness center.

On Episode 4 Emily & Jordan sit down with Natalie Kraus, founder of Earthy Surf. Enjoy!

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On Episode 3 we sit down with Jess Kraus, a Sunset Beach resident who launched his business earlier this year and is already talking about hiring 3-4 employees to keep up with demand.

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