Food scientist, John Hayes, discusses the research behind food preferences. Learn about our complicated food world and what you can (and cannot do) to influence your child’s food preferences. 

Pediatric Dietitian, Malina Malkani, discusses the research behind, and benefits of, goat milk-based infant formula. 

Dr. Krupa Playforth and Cinthia Scott, RD discuss their new book, Baby Leads the Way.

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From the very first bites to mastering the self-feeding journey, feeding expert Barbara Coven-Ellis gives us tips for helping children develop skills with eating.

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Sara Dean, a former fitness professional and gym owner, shares her reasons for leaving the fitness world.

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Learn about celiac disease in kids from a pediatric dietitian and a mom living with it. We'll cover key symptoms, diagnosis, and how to successfully manage the gluten-free diet for your child's health.

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Do your kids need Omega-3 fish oil?

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Want to be more confident with feeding your kids? Understand the common reasons parents struggle with confident parenting and food.

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Lynn Fredericks, founder of FamilyCook Productions, shares her innovative work in nutrition education in the community and its impact on well-being.

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Food and agriculture thought leader, Charlie Arnot, explores the conflicting and confusing information about food and nutrition online and helps us find the truth.

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