We sat down with Chase Hazelbaker from Nulu Distillery to discuss how it all started, the bumps along the way, and what goes into making killer bourbon. We get into barrel aging, toasting, and how social media is changing the whiskey world. There’s plenty of laughs, solid advice, and a hazmat pour you won’t forget. Whether you’re new to bourbon or have been sipping for years, this episode’s full of good vibes and even better stories.