By Shaine Goh
The podcast currently has 3 episodes available.
With the heart as a dietitian to improve the accessibility of disease-specific meals suited for the health needs of patients, Yi Chien found herself diving into the world of entrepreneurship and food service. In this episode, we find out the root behind her drive towards changing the food service landscape in Malaysia and her experiences whilst holding multiple hats within her company.
Homey is currently delivering healthy meals within Kuala Lumpur, Selangor and Penang. Interested to find out more? Check out their website, Facebook and Instagram for more information on the services they provide!
Prefer watching our podcast episodes? We're on YouTube as well! Stay updated with our latest episodes by following us on Spotify and on Instagram.
Dietitians at Work is a series in which we introduce Malaysian dietitians in various areas of interest to discuss more about their journey and the impact of their roles towards dietetics and nutrition within the country.
Progressing towards e-health, the landscape of digital dietetics is limitless. Joining our first episode will be a certified dietitian, fitness coach and founder of NutritionTrack, Adele Wong. She shares with us her journey as a dietitian entrepreneur and what it takes to be your own boss.
You can find out more about Adele and her business on instagram (www.instagram.com/nutritiontrack) and on her website (www.nutritiontrack.my).
Follow us on Spotify and on Instagram (@nutrinomz) to get notified on our latest uploads!
In this podcast, Song Qing, shares with us her story on how she made the decision to pursue dietetics and what the experience was like for her in the recent years. Aside from sharing her thoughts on being a student during the Covid-19 pandemic, we also dive deep into the story behind the birth of NutriNomz.
Be sure to follow us on our page on Instagram @nutrinomz for easy-to-digest, bite-sized nutrition information
The podcast currently has 3 episodes available.