The Nutritionist

The Nutritionist

By AMTSScienceLife Sciences
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The Nutritionist episodes

  • The Nutritionist 2021 September Spangenberg

    In the September The Nutritionist webinar we hosted Dr Heinri Spangenberg of Westside Enterprises in South Africa. Having spent almost 30 years in the animal science industry, Heinri oversees all technical sales and supports for Westside. In his webinar he focuses on Fractionated of Precision feeding in parlours.

    2 hr 34 min
  • The Nutritionist 2021 Bonfante and Prokop

    Dr Elena Bonfante and Dr Bill Prokop of Dairy Innovations Italia and Dairy Innovations, in Italy and USA, take us on tours of three Italian dairies in northern Italy. Each farm has a unique approach to sustainability; one has a bio-digester, one is a blend of parlor/robotic milking system and makes milk for Grana Padano cheese production, and the third produces milk for Parmigiano-Reggiano cheese production. 

    2 hr 11 min
  • The Nutritionist 2021 Sotirios Karvountzis

    Dr Sotirios Karvountzis of MENDIP Veterinary Services, UK gave a terrific presentation on the value of a Team approach to maximize herd productivity, efficiency, and health in the July The Nutritionist webinar.

    2 hr 43 min
  • AMTS and CCC webinar Dr Chaouki Benchaar reducing emissions using dairy formulation
    Dr Chaouki Benchaar, from the Sherbrooke Research and Development Centre presents research on Dietary options to reduce enteric methane emissions from dairy cows.

    Dr. Benchaar is a research scientist at the Sherbrooke Research and Development Centre (Quebec) of Agriculture and Agri-Food Canada (AAFC). An internationally recognized researcher, he received his Ph.D. from Institut National Polytechnique of Toulouse in France. Since joining AAFC in 2000, Dr. Benchaar has made numerous notable contributions to the dairy and the livestock feed industry.

    1 hr 20 min
  • The Sheep Nutritionist John Winchell

    John Winchell, AMTS.Cattle power user and ruminant nutrition specialist for Alltech applies his field experiences in creating and balancing diets for his sheep owning clients. He shares his thoughts and tips and takes a lot of questions in this May 20, 2021 webinar.

    This is the final of three sheep-focused webinars we held spring 2021

    2 hr 22 min
  • The Nutritionist 2021 Vadim Bakhchevnikov

    This episode is a tour of Beaver Creek Farm in Michigan and Legend In Russia. Vadim acts a manager at both locations. We look at feeding management, grouping, and a little bit of milking management. 

    1 hr 43 min
  • The Nutritionist 2021 Tom Tylutki

    Dr Tom Tylutki takes us on another farm tour in the inaugural The Nutritionist 2021 webinar. After a very snowy walking of the barns and discussion of the groups, Tom answers questions on his approach to nutritional troubleshooting.

    3 hr 28 min

About The Nutritionist

From the publisher's feed

The full benefit of The Nutritionist Series is gained by watching the archived webinars. We have received requests that we make the series available as podcasts that can be downloaded to mp3 compatible devices. Please note that in some talks the video is necessary to fully understand the concept described.