<p>In the Season  2 opener, the crew talks about green washing, oleo sacrum, what you can do with leftover fruits, and if Logan knows what a Kilo is. Hosted by Elysia, Helana, Kelvin and Logan. </p>

In the Season 2 opener, the crew talks about green washing, oleo sacrum, what you can do with leftover fruits, and if Logan knows what a Kilo is. Hosted by Elysia, Helana, Kelvin and Logan.

The one about the environment

<p>Our podcast is about the F&amp;B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!</p>

Arts

History

Food

Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!

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The one about the environment

The one about the environment