In this episode, hosts Ana and Logan talk about Apple Jack Brandy, National Vodka Day (Logan totally made that up) and other shenanigans

In this episode, hosts Logan and Ana discuss the horrors and victories of working open bars on both the customer and bartender side of it. They give strategies on how to get your money's worth and vent like it's no tomorrow

In this boozy episode, Logan and Ana chat with Brian from Hai Seas Distillery. We cover everything from the origins of this Shanghai-based distillery to new ideas about flavored spirits. Also, who did their backward ABCs better? You can find out in this episode.

In this episode, host Logan and Ana talk about Halloween drinks, buying jeans, Logan's recent trip to SFWSA, and a bunch of other malarkey.

On this taxi-riffic episode of China on The Rocks, Hosts Logan & Ana are joined by guest contributor Daniella from Hong Kong. Listen in as the host cover. variety of topics and Ana goes on a taxi/Seedlip rant. Catch us on Instragram at ChinaOTRocks or in person at Tacolicious.

Inspired by the LCD Soundsystem song, "losing my edge" hosts Logan & Ana tackle aging out of bartending and read some AITA's from Reddit! The drink this week is a beautiful rum from Diplomatico - the "Mantuano", Cheers

In this episode, hosts Logan and Ana talk about the spirit world (or Liqueurs as they are better known! As always there are some fun facts, some reddit stories and both hosts talk about guest bartending and Logan talks about the "Pour Decisions Tour" that he is currently on! Check us out on instagram at ChinaOTRocks for photos and more fun stuff!

In this episode hosts Logan & Ana talk about the odd jobs that we had to learn how to do in the F&B industry. Since this is a shorter episode (about 30 minutes) we are calling these episodes shots. Highballs will be our longer episodes and they will appear at least once a month. Cheers everyone and follow us on ChinaOTRocks on Instagram

On this episode hosts Ana and Logan discuss love in the F&B industry!

in this episode Ana and Logan talk about romance in the f&b industry