Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!
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By Logan Brouse
Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!
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33 ratings
The podcast currently has 63 episodes available.
On this taxi-riffic episode of China on The Rocks, Hosts Logan & Ana are joined by guest contributor Daniella from Hong Kong. Listen in as the host cover. variety of topics and Ana goes on a taxi/Seedlip rant. Catch us on Instragram at ChinaOTRocks or in person at Tacolicious.
Inspired by the LCD Soundsystem song, "losing my edge" hosts Logan & Ana tackle aging out of bartending and read some AITA's from Reddit! The drink this week is a beautiful rum from Diplomatico - the "Mantuano", Cheers
In this episode, hosts Logan and Ana talk about the spirit world (or Liqueurs as they are better known! As always there are some fun facts, some reddit stories and both hosts talk about guest bartending and Logan talks about the "Pour Decisions Tour" that he is currently on! Check us out on instagram at ChinaOTRocks for photos and more fun stuff!
In this episode hosts Logan & Ana talk about the odd jobs that we had to learn how to do in the F&B industry. Since this is a shorter episode (about 30 minutes) we are calling these episodes shots. Highballs will be our longer episodes and they will appear at least once a month. Cheers everyone and follow us on ChinaOTRocks on Instagram
On this episode hosts Ana and Logan discuss love in the F&B industry!
in this episode Ana and Logan talk about romance in the f&b industry
Join hosts Ana and Logan as they discuss bartending at friends houses during a parties, go over some reddit stories and get interrupted by a blender. This episode got off the rails on some technical stuff, mics weren't working but thanks to Ai we edited it all out. Enjoy!
Join Logan and Ana as we talk about esoteric spirits, funny stories and bartending all around. We're talking booze today on the podcast
Join hosts Logan and Ana as we talk about our time last weekend bartending at Feast! Logan's F&B horror story is one for the record books and even though this episode was a bit shorter it packs a punch. Check us out on instagram ChinaOTRocks where we semi-promise to update often!ððð
In this Cognac packed episode, our hosts Ana and Logan talk about health in the F&B World. They also talk about the market they are doing this weekend at Sinan Mansions and some F&B horror stories. Enjoy!
The podcast currently has 63 episodes available.
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