Njathi Kabui or simply known as Chef Kabui is an eclectic organic Chef & Medical Anthropologist with a passion for Food Justice, Food Literacy, and Organic farming. He has designed his own disruptive cuisine called โAfro Futuristic Conscious Cuisineโย
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He has also given lectures at universities such as Duke University, the University of Cape Town, Rutgers University, and the University of Michigan. ย In Kenya, he has set up a Food Literacy and Sustainability Center in Naivasha which aims at promoting Agro-Ecological farming, Cookery, Futuristic Kitchen, Food Library, Content creation, and a seed bank.
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