Guest: Roberto Pinton, IFOAM, (IT)

With the regulation 2092/91, organic agriculture is codified at a European institutional level. This regulation clearly recognised, for the first time in history, the values and the potential of organic agriculture and its contribution to the balance between agricultural produce, the protection of the environment and the conservation of the countryside. A step that will change our way of seeing agriculture and its impacts on earth forever. Roberto Pinton, IFOAM board member, help us to rebuild the path, the regulations and the procedures that brought organic agriculture to be recognised at an institutional level.

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Credits:

Speaker: Eleanor Robinson

Guest: Prof. Paola Migliorini, Università di Scienze Gastronomiche di Pollenzo (Italy)

What is organic agriculture? And how has it evolved during the years? To retrace the ‘ingredients’ of Organic Agriculture, from the ideas of the first pioneers to the evolution of technique and the most recent researches in this field, we talked with Paola Migliorini, Associate Professor at the University of Gastronomic Sciences, in Pollenzo (IT)

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Speaker: Eleanor Robinson 

Voice actors: Serra Yurur and Luigi Varanese 

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