Join Alex (PAN and MCTD) and Bisma (stage 4 metastatic breast cancer) as they share insights into managing chronic illnesses through nutrition and dietary strategies. Explore the transformative power of an anti-inflammatory lifestyle, including practical tips on limiting inflammatory foods like gluten, dairy and animal products. Discover sustainable nutrition routines tailored to individual needs, such as Bisma's "mainly vegan" approach.
The girls also talk through how to find the “right” approach for you, supplementation, the role of functional practitioners in holistic wellness, and uncover the GOOD and BAD kinds of water!
Share your favorite anti-inflammatory recipes in the comments below!
Timestamps:
00:00:00 Welcome back to another episode of the Not So Sick Chicks!
00:03:25 Our early relationships with food
00:06:50 Gluten & Inflammation
00:11:00 Monitoring fluctuations in inflammation
00:12:15 Chronic illness diagnosis & nutrition opinions
00:15:25 Researching nutrition on your own
00:17:20 Choosing the most sustainable diet for you
00:21:28 Our thoughts on animal products, replacements & buying organic
00:37:15 Soy and hormone-driven cancer
00:39:30 Supplements, interactions with medicine, and functional doctors
00:43:50 Food combining, digestion & nutrition routines
00:53:50 Deep dive into Alkaline water
01:01:30 Tips for integrating what we shared in the episode
Stay connected and follow social:
• Instagram - https://www.instagram.com/thenotsosickchicks/
• TikTok - https://www.tiktok.com/@thenotsosickchicks
• Facebook - https://www.facebook.com/people/The-Not-So-Sick-Chicks/61558234607568/
----------------------------------------------------------------
Powered by: Just Media House -- https://www.justmediahouse.com/
Edited & Produced By: Creative Evolution Studios -- https://www.creativeevolutionstudios.com/
#ChronicIllness #AntiInflammatoryFoods #FoodAsMedicine
Learn more about your ad choices. Visit podcastchoices.com/adchoices