Before you buy, store, pop and serve that next bottle of champagne, take a moment to listen to Moet Hennessy’s National Education Director, Rich Buchanan, who joins Paige to explore some of the world’s best champagnes and all that they entail. In just a few short minutes, this international educator from the Wine & Spirits division of LVMH (Louis Vitton Moet Hennessey group) discusses the history of some mighty fine champagnes, their strengths, how to pair them, how to pronounce them, what glass to enjoy them in and what wine fridge or fridge temp to set for them. From Moet & Chandon to Ruinart and Veuve Clicquot, we pop them all! Paige also catches up with the Reference Point team on location at Highlands Wine Shoppe during Highlands Food & Wine 2022 to explain their [RE]ENTRANT Pinot Noir and why it might resonate with each and every one of us. Cheers, my friends!
Learn more in the FOOD & DRINK section of the blog at www.PaigeKornblue.com
1:39 - Rich Buchanan, Moet Hennessey Educator
9:30 - Mike Bell, Reference Point/[RE]ENTRANT