The FDA operates a mandatory safety program for all fish and fish products under the provisions of the Federal Food, Drug, and Cosmetic Act (FD&C), the Public Health Services Act, and related regulations.
FDA's program includes research, inspection, compliance, enforcement, disclosure, and regulatory development and guidance.
Although FD&C is not new, FDA’s regulations and its compliance priorities change over time in response to domestic and international economic and political factors.
Accordingly, Latin American seafood exporters need to regularly update their knowledge of FDA’s regulations and enforcement priorities.
To that end, in the 16th Edition of the Panama Interview series we will speak with Scott Zimmerman, CEO de Safe Quality Seafood Associates, LLC and Julio Maltez, Founder and CEO of V.C. Products inc. (a/k/a Ocean Gourmet).Safe Quality Seafood Associates, LLC is a U.S. federal regulatory consultancy that specializes in decoding new FDA laws, such as the Preventive Controls for Human Food (PCHF) and the Foreign Supplier Verification Program (FSVP) for the on the seafood industry. SQSA also works closely with directors, researchers and consumer safety officers across the United States to gauge our perspective on compliance with intent of the law.V.C. Products inc. (a/k/a Ocean Gourmet) is Panamanian seafood processor, exporter, and supplier of seafood products. For more than 20 years, Ocean Gourmet operated with the highest quality standards and has HACCP CERTIFICATION.