In episode 47 of the podcast, we are talking all about insulin resistance and how to reverse it using food as medicine.
Cyrus Khambatta, PhD earned a Bachelor of Science in Mechanical Engineering from Stanford University in 2003, then earned a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012. He is the co-author of many peer-reviewed scientific publications.
He is the co-founder of Mastering Diabetes and Amla Green, and is an internationally recognized nutrition and fitness coach who has been living with type 1 diabetes since 2002. He co-created the Mastering Diabetes Method to reverse insulin resistance in all forms of diabetes, and has helped more than 10,000 people improve their metabolic health using low-fat, plant-based, whole-food nutrition, intermittent fasting, and exercise.
Kylie Buckner, RN is a registered nurse and has a master’s degree in nursing education. She has more than 18 years of experience working as a nurse in the neonatal intensive care unit, labor and delivery, OB-GYN, and in pediatrics.
Currently, Kylie has been working as a coach and the Director of Lifestyle Change for Mastering Diabetes and uses her background in women’s health and within the healthcare system to help our members learn more about how to achieve their maximum insulin sensitivity.
In episode 47 of the podcast, we discuss how to reverse insulin resistance using food as medicine.
Find out:
Cyrus and Kylie's story/journey
What diabetes is and the different types
What insulin resistance is and the cause
How does someone know if they have insulin resistance? What are the tests?
The Keto diet vs the Plant-Based diet
How does someone get started following a plant based diet
How long it takes to see improvements in your insulin resistance after following a plant based diet
Show Notes
Purchase Cyrus's and Robby's Mastering Diabetes book masteringdiabetes.org/book
Interested in the Mastering Diabetes approach, check out their coaching plans https://www.masteringdiabetes.org/plans/
Connect with Cyrus Khambatta and Kylie Buckner
Mastering Diabetes | Instagram| Facebook | Twitter| YouTube| Podcast
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With thousands of supplements to choose from, it can be difficult to know which are right for your PCOS.
I get it, when I was first diagnosed with PCOS I had no idea which supplements I should be taking.
But from my research and testing out so many supplements. I learnt how one supplement in particular had huge health benefits for women with PCOS. That supplement is inositol.
Inositol is a type of sugar that is naturally found in food. It has been shown to help lower Insulin and Testosterone Levels, improve fertility and cholesterol levels. All great benefits for PCOS women!
There are nine forms of Inositol but the most studied are Myo and D-Chiro Inositol.
Myo inositol is the most abundant form of inositol in the human body. Its job is to help the cells in the body absorb glucose in the blood.
D-Chiro inositol, on the other hand, is involved in the creation of stored energy in the body's tissues.
The inositol I personally use is Ovasitol. This is because it is a combination of both Myo-Inositol and D-chiro Inositol found in the body’s normal ratio of 40:1. Such a combination is more beneficial than taking either alone.
Theralogix’s Ovasitol is tested and certified by NSF® International. This is a not-for-profit organization that reviews products for content accuracy and purity. Ovasitol can be purchased in sachet or in canister and scoop form. Both options provide a 3 month supply of inositol. Ovasitol is odorless, tasteless and convenient. Simply mix one sachet or one level scoop in water or any other beverage twice a day after food. I personally like the portability of the sachets as it allows me to take it while I am on the go. This way I have no excuse for forgetting to take my Ovasitol.
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