Let’s kick the tires and light the fires, Platoon! We have a scorcher for you right here on this week’s episode. First, Jason and Andy handle the business and give you your much anticipated weekly updates. Sticking with the summertime theme, the guys invite award-winning grill-master, Derrek Blackwell of D-Bone BBQ to the show to let us know what we’ve been doing wrong, or at least how to do it better. Derrek tells us how he stumbled on to sizzle street and found his love for grilling. He also shares his methods of choice for the mouthwatering results he gets (my man has trophies, medals, plaques and various other rewards), breaks down sauces and methods my region and gives us some tips to make sure your cuts stand above the top of the backyard best......oh.....he also settles a few age old debates including gas or charcoal.
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