Provides a detailed, step-by-step explanation for preparing Kunafah bil-Qishta (Kunafa with cream), focusing on clarity and precision to achieve the classic dessert. It begins with preparing a thick, cold syrup (sharbat) by combining sugar, water, and lemon juice, which will later sweeten the Kunafa. The instructions then cover making the Kunafa dough, highlighting the importance of mixing it thoroughly with clarified butter (samna) and dividing it correctly to form the base and top layers. Finally, the text explains how to prepare the homemade cream filling (Qishta), ensuring it is thick and properly chilled before assembling. The dessert is completed by layering the Kunafa and cream, then baking until it turns golden brown, resulting in a rich, creamy, and aromatic sweet treat.
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