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Leslie Silverglide is the CEO and Co-Founder of Mixt Greens. Mixt Greens makes healthy fast food accessible and sets the bar on sustainable restaurant operations. With education from John Hopkins, Oxford, AND Stanford Leslie is not just a thinker, she is a doer. Leslie prioritizes improving operations through environmental impact, healthy food options, and new and improved tech. Tune in to heat how she has accomplished all of this and more!

On this episode, Leslie and Zack discuss:

• Efficiency in operations
• Training your work force
• Leading with your product
• Utilizing tech

Thanks, Leslie!