Hi loves! It’s ya fave bougie aunties here! This is the last episode in our Meat as Medicine series. We’re sad, but this episode is really great. Bring your tea, learn about the spiritual, cultural, and nutritional significance of fish and laugh with us. Issa a good one and you know we keep it wavy, baby!
Sources and Topics Discussed
(herb) Elderberry Tincture
(herb) Echinacea Tincture
(book) The Bible - Matthew 15:32-29 : Jesus feeds the people
(show) Street Food Latin America: Suzana Sapucaia/Dona Suzana (Ré Restaurante)
(article) POP - Persistent Organic Pollutants
(article) SMASH (Salmon, Mackerel, Anchovies, Sardines, and Herring)
(book) Four Fish: The Future of the Last Wild Food
(podcast) Ted Radio Hour: Kelp Farming for the Climate
(article) The Many Reasons to Love Oysters @pettyherbalist @bonesbugsandbotany
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