From answering your dinner dilemmas in 2025, we learned that many families juggle multiple dietary needs: picky kids, allergies, macros, gluten-free, dairy-free, vegan, low-sodium, etc. And creating meals that satisfy everyone feels exhausting!

This week, we're spending the entire episode tackling the problem of managing multiple diets and dietary needs in one house. Our goal is to help you avoid being a short-order chef in your house and reduce the burden of cooking for everyone's needs and preferences. We hope you get a lot from this episode! 

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

This week, we're helping you handle crazy schedules and a lack of time to plan and cook. Evenings get packed with kids’ activities, meetings, and errands. Schedules can change at the last minute, making it hard to cook consistently, prep ahead, or stick to a plan. If you find you're often getting takeout, skipping meals, or wasting groceries, this episode is for you!

Let's dive into some tactics to help you save time, get people fed, and stick to your meal plan. Enjoy!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

Many people want to plan and cook but feel too tired, overwhelmed, or depressed by the end of the day to follow through. And even well-made plans fall apart when energy runs out. In this episode, we're discussing how to combat low energy and motivation, so you can still feed your family!

We talk about how to actually cultivate motivation, why systems help reduce your lack of energy, and give you practical tips for creating meal plans. And, as always, we're here to remind you that meal planning is a favor to your future self! The energy you put into it now saves you energy and decisions in the future. Enjoy!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

We're kicking off the New Year with some questions about meal planning and the podcast! We asked AI to ask us questions about meal planning from our experience of hosting the Plan to Eat Podcast. 

Over the past 120+ episodes, we've reviewed books, had dozens of world-class guests, and shared so many tips and tricks about meal planning. In this first episode of 2026, we're reflecting on what we've learned, how it's changed us, and what advice we have for meal planners. 

This is a unique episode format for us, and we hope you enjoy!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

Surprise! This week, we're giving you a bonus episode to finish up the final handful of dinner dilemmas. In this episode, we tackle dilemmas about juggling multiple eating preferences in one household, budgeting constraints, and preparing unique side dishes. 

Thank you for making us your trusted friends in meal planning and sending your questions, frustrations, and dilemmas! 

Happy New Year!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

We are finishing 2025 with lots of recipe inspiration! As we transition into Winter and a New Year, we are encouraging you to add some new recipes to your meal plans. Break out of those ruts and start 2026 with some fresh ideas for your planning. 

Thanks for listening in 2025 and Happy New Year!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

The holidays are coming, and your kitchen is about to get a whole lot more crowded. Let's make space now before the chaos begins!

Between holiday meal prep, leftovers, cookie exchanges, and the inevitable influx of food, your kitchen can feel overwhelming. In this episode, we're walking you through some kitchen declutter tips that will save you stress, money, and precious counter space.

Decluttering now means you'll start January with a clean slate instead of inheriting last year's mess. 

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

Think you don't need a meal plan? Or winging it is easier? We're busting the biggest meal planning myths today, and you might be surprised at what you've been believing.

In this episode, we're tackling the misconceptions that keep people from experiencing the true benefits of meal planning. From "it's only for organized people" to "my handwritten list is working just fine" (spoiler: it's not), we're setting the record straight. If you've been resisting meal planning because of any of these myths, this episode will change your mind. 

Plus, we're answering more dinner dilemmas, including how to navigate multiple food allergies and preferences in one household, cooking without common seasonings like garlic and onions, and what to do when you're too exhausted to even think about dinner.

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

This week, we're diving into dinner dilemmas that hit close to home because even meal planning pros get stuck in ruts!

Ever meal plan for "fantasy you" only to realize real you has karate, dance class, and zero energy? We've all been there. In this episode, we're tackling picky eaters and food sensitivities, breaking free from the same-five-recipes cycle, and making meal planning work with tiny kitchens and limited storage.

Plus, we share our go-to hacks for when nothing sounds good.

You'll walk away with practical strategies to keep dinner interesting without spending hours in the kitchen or breaking your budget. Because meal planning should make life easier, not harder.

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

This is the final episode in our Meal Plan Like a Pro Series, and today we're helping you go beyond the basics with advanced meal planning techniques.

When you are an advanced meal planner, you're able to adapt and make changes on the fly without getting flustered. You become a meal planning strategist. In this episode, we discuss three strategies that advanced planners can use to get the most out of their meal plans. Plus, we break down how you can make these strategies possible with Plan to Eat!

Find Amylee's interview mentioned in this episode: https://www.buzzsprout.com/1869657/episodes/10944566

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest