This week Damien chats to co-founder of BRAVE, one of the UK's break out plant-based start ups. Amber chats about creating a pulse based snack brand, her niche in the market, being on the Sainsbury’s accelerator scheme and how to know when you should quit full time work and take the plunge as an entrepreneur.

Produced by Vevolution, edited by Bridey Addison-Child

Loui Blake is interviewed by his Plant Based Business Podcast Co-Host Damien Clarkson about his entrepreneur journey to-date. They explore how Loui's background in hospitality and a passion for plant-based living led him down the path of creating the UK's largest vegan restaurant, Erpingham House.

This podcast is produced by Vevolution and edited by Bridey Addison-Child

Jonathan Petrides is the Co-Founder of allplants, a fresh frozen food startup on a mission to feed the world more plants. In this discussion with Damien Clarkson and Loui Blake, JP discusses his entrepreneurial background, motivation for creating allplants and the challenges of building a high growth startup.

This podcast is produced by Vevolution and edited by Bridey Addison-Child

In this episode Adam Vanni, founder of Jarr Kombucha, discusses how he built one of the UK’s most recognisable kombucha brands.

Produced by Vevolution & edited by Bridey Addison-Child

The Happy Pear, Dave and Steve go to bed every night thinking today was a good day to die. This because they have built a wellness empire on their own terms. Building their business, which happened to do £10 million in turnover last year, around their zest for life and passion for health and well-being. In this episode of The Plant Based Business Podcast they talk with Damien Clarkson and Loui Blake about their business journey and their mission to do things differently.

This podcast is produced by Vevolution and edited by Bridey Addison-Child.

In this episode Compare Ethics Founders, Abbie and James discuss how they set off on a mission to reimagine sustainability through developing a platform showcasing brands challenging the fast fashion industry head-on.

This podcast is produced by Vevolution and edited by Bridey Addison-Child

A chance meeting at an airport led to Kerstin Robinson & Julia Kessler quitting their corporate careers in order to re-imagine a stale non-alcoholic beverage industry. Lots of takeaways in this episode for anyone looking to scale an FMCG brand.

This podcast is produced by Vevolution and edited by Bridey Addison-Child

Grace Regan, was living the Silicon Valley tech dream, running media startup Clippet until she was lured back to London with a mission to revolutionise Britain's much loved curry house with her startup SpiceBox.

This podcast is produced by Vevolution.

It is edited by Bridey Addison-Child

Simeon Van Der Molen talks about the mission behind Moving Mountains and how he built it into one of Europe’s leading plant-based food success stories.

This podcast is produced by Vevolution

It is edited by Bridey Addison-Child

Kara Rosen, Founder of Plenish an award-winning plant-powered drinks brand discusses how after becoming ill and being failed by traditional medicine she turned to plant-based nutrition. And from her kitchen built Plenish turning it into one of the UK’s leading plant-based nutrition companies.

This podcast is produced by Vevolution

It is edited by Bridey Addison-Child