Bacon made from mushroom roots that taste exactly like the real thing? Luxury vegan safaris across Africa? New York's hidden plant-based culinary gems? Diana Edelman, founder of Vegans, Baby, breaks open the exciting evolution of global vegan dining as she takes listeners behind the scenes of New York's dynamic food scene and reveals why Paris and Berlin are becoming unexpected plant-based hotspots. Diana shares her enthusiasm for groundbreaking mycelium-based alternatives that perfectly replicate bacon and steak textures while explaining how conscious sourcing and regenerative farming are reshaping restaurant kitchens globally. Her practical approach to vegan advocacy-meeting people where they are without judgment-offers a blueprint for creating lasting change in communities and restaurant menus alike. Through her work with the James Beard Foundation and luxury vegan tours across Africa, Diana showcases that plant-based living extends far beyond food into lifestyle, travel, and environmental consciousness. From high-end dining experiences to home cooking tricks like her game-changing fried oyster mushroom "chicken," this episode serves up inspiration for anyone curious about incorporating more plant-based options into their lives.

Dive into the fascinating world of Blue Zones and plant-based living with dietitian and researcher Sapna Peruvemba, who shares insights from Loma Linda—one of the world's rare longevity hotspots. Discover the pivotal difference between "plant-based" and "vegan" diets while Sapna expertly debunks common nutrition myths about protein, soy, and omega-3s that prevent many from embracing more plant-forward eating. Journey through the holistic health practices of Loma Linda's Seventh-day Adventist community, where intentional rest days, absence of caffeine, and strong social connections contribute to remarkable longevity. Sapna reveals how our food choices impact not just our bodies but the planet, with practical advice for anyone looking to reduce their environmental footprint through simple dietary shifts. Her personal story of transitioning from vegetarian to vegan overnight and witnessing her father reverse prediabetes showcases the transformative health benefits possible through plant-based eating. This episode offers accessible wisdom for every stage of your plant-based journey.

Step into the world of digital advocacy with Robbie Lockie, a pioneering force in the plant-based movement who's using his marketing expertise to fight food system misinformation. As the founder of Freedom Food Alliance and co-founder of Plant Based News, Robbie shares his journey from traditional digital marketing to becoming a champion for food truth and transparency. With over two decades of media experience, he exposes the hidden forces shaping our food choices, from industry-funded studies to social media algorithms that spread nutrition myths. Robbie breaks down how corporate agendas influence our eating habits and shares practical strategies for navigating the complex world of food information. His engaging conversation about sustainable food systems and effective advocacy techniques offers valuable lessons for anyone interested in making more informed food choices. Through evidence-based approaches, this episode shows the way toward a more transparent and sustainable food future.

Connect with Robbie Lockie:

Organization: Freedom Food Alliance

Website: foodfacts.org

Instagram: Robbie Lockie

LinkedIn: Robbie Lockie

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Instagram: @nafsikaantypas

LinkedIn: Nafsika Antypas

YouTube: Nafsika Antypas

Website: theplantbasedswitch.com

Muscles, medals, and not a single steak - welcome to the world of Torre Washington, a pioneering vegan bodybuilder who's been breaking stereotypes and crushing protein myths since 1998. From his early days as a Seventh Day Adventist to winning his pro card in 2009, Torre shares his remarkable journey of becoming an accidental ambassador for plant-based athleticism. Discover how this former engineer transformed into a competitive bodybuilder while maintaining a strictly vegan diet, proving that peak physical performance doesn't require animal products. Torre dives deep into his training philosophy, revealing his surprisingly modest 1-2 hour daily gym sessions and his protein-packed nutrition strategy that helps him maintain his impressive physique. Go behind the scenes of his daily routine, from his favorite post-workout meals featuring Japanese sweet potatoes to his practical advice for transitioning to a plant-based lifestyle. With multiple competitions on the horizon and a book in the works, Torre continues to reshape the landscape of vegan bodybuilding while inspiring others to embrace the potential of plants.

Connect with Torre Washington:

Website: Torre Washington

Instagram: @torre.washington

Stay connected with Nafsika:

Instagram: @nafsikaantypas

LinkedIn: Nafsika Antypas

YouTube: Nafsika Antypas

Website: theplantbasedswitch.com

Join Nafsika Antypas as she sits down with renowned cardiologist Dr. Joel Kahn, who transformed from a salad-bar-eating medical student to America's leading plant-based heart doctor. Since 1983, Dr. Kahn has stood by his plant-based convictions, even while practicing in the heart of America's steak and barbecue culture. Through real patient stories, he showcases how whole food plant-based diets have helped people reverse heart disease, lose significant weight, and break free from medications. With equal parts scientific expertise and genuine care, Dr. Kahn explains the powerful link between diet and heart health, from the surprising benefits of broccoli to the life-changing impact of cooking simple meals at home. This episode serves as both a critical warning about the silent nature of heart disease and an inspiring guide to evidence-based solutions anyone can follow. Dr. Kahn's practical wisdom and straightforward approach make this conversation a powerful blueprint for transforming your heart health through plant-based living.

Connect with Dr. Joel Kahn:

Website: drjoelkahn.com

Weekly Podcast: Heart Doc VIP

Stay connected with Nafsika:

Instagram: @nafsikaantypas

LinkedIn: Nafsika Antypas

YouTube: Nafsika Antypas

Website: theplantbasedswitch.com

Ever wondered what connects a Greek island, a Japanese city, and a California community? Nafsika Antypas reveals the fascinating truth about Blue Zones - unique regions where living past 100 isn't just possible, it's common. With deep personal ties to Ikaria, Greece, she delves into the plant-based eating patterns and lifestyle habits that fuel these remarkable communities. The episode uncovers shared wisdom about food, community bonds, and daily routines that contribute to extraordinary longevity across five diverse cultures. Discover practical insights from these centenarian-rich regions and learn how their plant-based traditions create the foundation for their vibrant, long lives. This episode brings you time-tested knowledge from Earth's longest-living populations, offering a blueprint for transforming your own approach to health and nutrition.

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Host Nafsika Antypas kicks off The Plant-Based Switch podcast by sharing her inspiring journey into plant-based living. Growing up in a traditional Greek household as the face of her family's premium food business, Nafsika's life took an unexpected turn one January night in 2014. While nursing her second child, a documentary about dairy farming sparked an instant transformation in her perspective – and she never looked back. This awakening led her to create the first-ever vegan lifestyle series ‘Plant-Based By Nafsika’ on mainstream television, reaching 70 million households on A&E. In this debut episode, Nafsika blends nostalgic stories from her figure skating days and her role as the "olive oil girl" with the passionate mission that drives her today. As she launches this new podcast chapter, Nafsika sets the foundation for upcoming episodes filled with expert insights, practical advice, and inspiring conversations about making the switch to plant-based living.